Bacon and Egg Fried Rice | Kenji's Cooking Show

15 Replies to “Bacon and Egg Fried Rice | Kenji's Cooking Show”

1. Kenji, you tell us that an egg fried this rice yet explicitly show you doing it yourself on video? Unbelievable.

2. I'm sure a pinch of msg wouldn't have done any harm to that dish 😏

3. Waiting for Uncle Roger's review. 🙂

4. Earlywood is the best!

5. So you are telling me egg and bacon fried that rice?

6. Hello Kenji, i would love to order your book, but can you tell what units are used in your recipe ? (please be metric)

7. I like to think that Kenji lost all his cookware in the move and the only thing he has is the wok and that's why he's been doing all this wok stuff.

8. There is a hispanic grocery near me that sells smoked pork chops (chuletas) and I absolutely love using them in fried rice. They are really inexpensive as well.

9. Since kenji explains a lot about the heat transfer from ranges to whichever pans, I really wanna see him cooking on an open fire. Brad Leone had a couple videos in the woods and shared some techniques, but I'd love to see more! Especially stuff like how to incorporate smoke flavor, I saw one of those mountain village cooking videos and the matriarch took a log from the fire and stuck the soot-y part in their soup. So confused about that lol

10. looks phenomenal

11. Every time I visit the US on vacation I always try to order some Earlywood stuff, hopefully the wok spatula lines up with when I’m there next.

12. No MSG? Haiyaaa

13. Keep em coming! Miss the late night shows dude 🙏👋🤙🏼

14. A spatula meant for a wok would be a nice addition to my kitchen whatchacallits and doodads, I might have to back that kickstarter when it goes live. Y'all can call it… the Wokula.

    You can thank me later.

15. this would be even better doing the bacon first and scrambling the eggs in the bacon fat and not just the rice

    looks fantastic btw

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