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Fried Bananas (banana emoji)
These sweet treats are the perfect addition to any dinner party or late night snack–they’re oh-so-crispy and not too sweet 😉
Ingredients (serves 4-6)
Batter
-3/4 cup rice flour
-½ cup all-purpose flour
-½ cup cornstarch
-½ cup cane sugar, plus more for sprinkling
-1½ tsp baking powder
-½ cup coconut milk
-¼-½ cup water
-½ cup grated coconut or rehydrated shredded coconut (optional)
-1 Tbsp black sesame seeds
-1 Tbsp white sesame seeds
-2 tsp ground cinnamon
Fried Bananas
-10-15 Thai bananas
-2 cups vegetable oil
Preparation
In a medium bowl, whisk together the rice flour, all-purpose flour, cornstarch, sugar, baking powder, coconut milk, water, black and white sesame seeds, and grated coconut, if using. Let rest for 30 minutes.
Peel the bananas and cut in half lengthwise.
Heat the oil in a medium pot over medium heat until the temperature reaches 350°F (180°C).
Working in batches to avoid overcrowding, the pot, dip the banana halves into the batter, then drop straight into the hot oil. Fry for 2-3 minutes, or until golden brown and crispy.
Sprinkle some sugar on top for an extra crispy crunch.
Enjoy!
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Banana and coconut? I am in
Thank you for the update, Tasty..!! Banana Fritters look tasty..!!
Are those green or ripe bananas but make sense if green to be crunchy when fried.
Great video
???? Gosh they look good, I need a plate of these.???? Coconut and banana… hell YES!!!
I love fried plantains, but only when they’re sweet ???? do fried bananas taste similar?
You can't fry a banana. You shouldn't!
These look iresistable
Those fried bananas???????? sure looks good and crunchy????
Today my mom made thos 😀
Sounds absolutely divine! Thanks for the inspiration!????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????
Fried bananas!!!!!!!!!????????????????????
Cus cocoanut isn't good
I want to batter and deep fry a freshly made pizza slice. ????????
looks yummy ;o)
Ask a Hispanic person, they do it best, ask a west Indian, they do it best. I'll enjoy them all.
En Ecuador se llaman emborrajados , exelente receta
Whoa.. Vietnamese version have more ingredients. I should make this one. Yuumm ????