Ina fries her chicken in the pan for 3 minutes and THEN oven-fries it to perfection!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Oven-Fried Chicken
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 10 hr 55 min
Prep: 15 min
Inactive: 10 hr
Cook: 40 min
Yield: 6 servings
Ingredients
2 chickens (3 pounds each), cut in 8 serving pieces
1 quart buttermilk
2 cups all-purpose flour
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
Vegetable oil or vegetable shortening
Directions
Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.
Preheat the oven to 350 degrees F.
Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.
Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don’t crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
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https://youtu.be/dGVn4UplGag
Salt AND pepper??? I hope you're not driving later.
"One problem in fried chicken is the grease, and this method solves this problem".
Then proceeds to fry the chicken ????
2:47 2:57 #thatswhatshesaid
Not worth watching this video. The ending was cut off, I would liked to have seen how the chicken came out once cooked in the oven.
OK so does anyone want to cook anything twice?? really?
What no blasting music? Thank God.
wait didn't she say the point was she didn't want to have to stand there and fry the chicken on the stove? lol She did that anyway
Ina some people believe it or not like the back bone of the chicken one of those people Wendy Williams
Been nice to see finished chicken.
I love how she use oven to cook fried chicken after fried 3 min each side.
So much easier for me
Thank you ❤️❤️
I don't like the taste of the chicken gets when marinated in buttermilk.
Yooooo Ina Garten pulled a Mortal Kombat on that chicken ????????????
Thank you for the frying lesson on chicken. Always had a problem with greasy chicken. Now I get crispy chicken with almost no grease
Oh the best fried chicken. Oh so so so good ???? yummy ???? yummy ???? yummy
Can I use the homemade version of milk & vinegar for buttermilk?
That poor chicken was crying out for garlic, thyme, onion, hot ????️, etc. See how Caribbean people fry their chicken.
I LOVE SPICY FRIED CHICKEN TOO AND MAC AND CHEESE AND MASHED POTATOES TOO
Omg did she touch the buttermilk AND the tap with chicken hands ????????????
Black people don’t take this much time to fry chicken and it still taste better
This recipe ???? is so simple , it's fool proof I make this all the time now, can't get enough, I add light salt , pepper and Mrs dash hot/spicy season to the flour and man I like it better than most chicken fast food joints, thanks so much Ina Garten ???? ???? I make your meatloaf also very good ???? easy to make just like the chicken
Ok that was real nice not showing us the final product ????
No seasoning for the chicken then?!
The biggest secret to amazingly tasty fried chicken is to buy really fresh chicken.
Don’t trust people that have to finish fried chicken in the oven!
When she touches the faucet with the chicken buttermilk hands ????
Unseasoned fried chicken wow
There's more seasoning than salt and pepper. Also, why not season the brine as well for more flavor? I have a feeling this is some very bland fried chicken.