For the recipe, head on over to our blog: http://www.cbsnews.com/8301-505404_162-57418973-10391736/bordelaise-an-easy-and-delicious-sauce-for-steak/
For more tips, visit our What’s Cooking playlist: http://bit.ly/K6yFn1
Bordelaise is a French red-wine sauce that’s a classic accompaniment to steak. On this week’s “What’s Cooking,” French Culinary Institute student Alison Stravitz shows the sauce is simple to make at home.
Comments
Ever try adding xanthan gum to thicken it?
Needs bone marrow and or demi to be qualified as bordelaise. Not a proper bordelaise. Would be much quicker if you used bone marrow or demi they naturally thicken the sauce I could make it in a third of the time it took you to make yours.
Butter makes everything better
Thank you, I love videos that are less filler and just recipes.
Wonder where she cooking now?
This is a school? 1 word…..Weeds!
Where’s the marrow ?
Absolutely stunning smile
It takes a true talent to make it that simple, thank you!
can this be done with a white wine for chicken and fish?
How far in advance can i make this? I tried your recipe the other nite, and it was so delicious.