Learn how to make a Buttercrust Pastry Dough recipe! Go to http://foodwishes.blogspot.com/2013/03/buttercrust-pastry-dough-good-friday-or.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Flaky Butter Pie Crust Recipe!
11 Replies to “Buttercrust Pastry Dough – Flaky Butter Pie Crust Recipe”
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Check out the recipe: https://www.allrecipes.com/Recipe/258748/Buttercrust-Pastry-Dough/
I like, “chilllax” the dough.
How much water do you add?
I don't know what I did wrong, but my hand pies did not come out looking like yours thats for sure
"The fork never lies".
A spoon of sugar? What sz. Spoon?????
What's the consensus on freezing the dough? Can I make up 3-4 of these while I've got the food processor down and freeze them for later use?
Wow thank you so much for this recipe.
Can I use this dough for frying the apple pie as well?
Great explaining, John. Question: Will bread flour make crustier hand pies than A/P flour? Thanks
You don’t need a food processor just freeze your butter and use a cheese grader. I always store all my butter in the freezer anyway.