Buttercrust Pastry Dough – Flaky Butter Pie Crust Recipe

Learn how to make a Buttercrust Pastry Dough recipe! Go to http://foodwishes.blogspot.com/2013/03/buttercrust-pastry-dough-good-friday-or.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Flaky Butter Pie Crust Recipe!

11 Replies to “Buttercrust Pastry Dough – Flaky Butter Pie Crust Recipe”

  1. I don't know what I did wrong, but my hand pies did not come out looking like yours thats for sure

  2. What's the consensus on freezing the dough? Can I make up 3-4 of these while I've got the food processor down and freeze them for later use?

  3. Great explaining, John. Question: Will bread flour make crustier hand pies than A/P flour? Thanks

  4. You don’t need a food processor just freeze your butter and use a cheese grader. I always store all my butter in the freezer anyway.

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