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Calzone Pizza ???? #shortvideo

Ingredients

– 470g type ‘00’ flour
– 10g sea salt
– 7g dry yeast
– 7g caster sugar
– 330g warm water

Method

1. In a jar, dissolve the sugar and yeast in the water.
2. Then in a mixing bowl of a stand mixer, add the flour and salt. Use the hook attachment and turn the mixer on to med-low.
3. Slowly pour in the water and mix the dough for 5-6 minutes or until you have a smooth dough. Remove from the bowl and shape into a tight ball.
4. Drizzle some oil into the bowl and add the dough back to the bowl. Cover with a damp towel and let stand for 1 hour or until l it has doubled in size.
5. Remove from the bowl and knead the dough for 1 minute. Then cut into 4 even pieces, roll tightly and place on an oiled tray. Cover with a towel and let rest for 1 hour.
6. When it’s time to cook, stretch the dough like a pizza, then add your fillings. I used roasted sweet peppers, ricotta and buffalo mozzarella.
7. Fold over to a 1/2 moon shape and seal the edge well.
8. Place into a pizza oven, (or you can use your kitchen oven with a pizza stone of full temp) and cook until you have a good colour, it’s hard to give a time as it varies for different ovens but about 2-5 minutes.
9. Serve with some marinara sauce if you like and enjoy!

17 Replies to “Calzone Pizza ???? #shortvideo”

  3. This is obviously staged because she knows what she wants for food. That never happens in real life.

  4. Love the videos but you know it’s script when she has an answer to “what do you want to eat”

  5. Chef can you please make me a CHICKEN SCARPARIELLO please & thank you.

  6. Chef can you please make me a CHICKEN SCARPARIELLO please & thank you.

  7. Chef can you please make me a CHICKEN SCARPARIELLO please & thank you.

  10. i love these shorts so much <3 would be nice if you do some with the recepicts too <3

  15. Love that babe is wearing a Hector’s Deli shirt. She must’ve asked for a pastrami sandwich for lunch ❤

  17. I'm a pizza chef in NY and been watching your videos for a year now. You taught me a lot of great dishes but here is the only dish I think I could help you with.

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