10 Replies to “Candied Sweet Potato (Mattang: 맛탕)”

  1. I’ve tried making these before, and just like JK’s, mine got stuck on the plate. ????

  2. Thank you so much for your beautiful inspiring recipes, I felling in love with Korean cuisine more and more ❤

  3. What I had was probably very different, but I remembered when I visited Mitsuwa Market in California, they had this in the bento area, fresh and ready to eat. It was so good!! I wondered, are the sweet potatoes a particular type? I really want to make this????

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