EASY NO-BAKE DESSERTS & Cute Easter/Spring Themed Lunch Ideas

EASY NO-BAKE DESSERTS & Cute Easter/Spring Themed Lunch Ideas

Welcome to Bunches of Lunches EASTER Edition. I’m sharing 4 SUPER easy but SUPER cute lunches PLUS some really fun no-bake desserts that are perfect for this time of year!

On this channel I love sharing fun lunch ideas every single week so if you love fun make sure to give this thumbs up and subscribe for more videos like this!

Fun SPRING & EASTER Lunch Ideas ???? Cute + Easy No Bake Desserts!

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SKIN A WATERMELON party trick

SKIN A WATERMELON party trick

Here’s a cool watermelon trick to make you the #1 food bringer at your Labor Day picnic this weekend.

MUSIC- All of the awesome music in this video was created by the one and only Danijel Zambo- Check him out on SoundCloud- https://soundcloud.com/danijel-zambo

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I make videos like this once a month all year long while supplies last:

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Realistic 5 Ingredient Meals for the Week

Realistic 5 Ingredient Meals for the Week

Thank you to Viator for sponsoring a portion of today’s video!. Visit https://bit.ly/prohomecooksViator and explore their wide range of memorable experiences!

00:00 – Intro
00:45 – Garden Harvest
02:39 – Soy Honey Chicken Thighs
09:12 – Jamón, Kale, & Fennel Pasta
14:08 – Tofu Stir Fry Lettuce Wraps

Full Soy Garlic Honey Chicken recipe breakdown
https://prohomecooks.com/blogs/recipes/soy-garlic-chicken-thighs-only-5-ingredients

Shop Sardel Carbon Steel Pans here⬇️
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Follow me on instagram @lifebymikeg for behind the scenes action!

Music Credits:
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Video Credits
Creator, Host, Editor – Mike G
Co-Editor & Producer – Cooper Makohon
Creative Producer – Joshua Greenfield
Motion Graphics – Raphael Oliveira

Inside Suzanne Kasler's Atlanta, GA Home

Inside Suzanne Kasler's Atlanta, GA Home

Award-winning interior designer, Suzanne Kasler, takes us on a tour of her Atlanta, Georgia home.

Kasler transformed the 1930s Federal-style fixer-upper in the beautiful Buckhead neighborhood into a stunning Georgian-Regency-style home. Chock-full of personal collections that bring back special memories of travels, experiences and family, the home maintains a refined look.

Kasler emphasizes edited interiors don’t have to be minimal and can still allow for the display of collections. It’s how you put the collections together that makes the difference. And pro-tip: when an entire collection is displayed together, it tends to look less cluttered!

Produced by Tori Mellott
Cinematography by Emmrich Creative

Mango Kalakand & Pudding | आम कलाकंद | आम की पुडिंग | 2 Easy Mango recipes | Chef Ranveer Brar

Mango Kalakand & Pudding | आम कलाकंद | आम की पुडिंग | 2 Easy Mango recipes | Chef Ranveer Brar

MANGO KALAKAND & PUDDING – What’s better than 1 mango recipe? 2 mango recipes.. What if I told you it’s super easy to make these at home?? 🙂

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???????????????????????? ????????????????
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Let’s help ???????????????????????? ???????????????????????? get its GI Tag
???????????????????? ???????????????? ???????? ???????????????? ???????? ???????????????????????????????? – https://change.org/GITagforBandelCheese

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⏩???????????????????? ???????? ???????????????????????????????????? : https://goo.gl/UE2pmL
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Mango recipes – https://bit.ly/RBMangoRecipes

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For more fantastic recipes, check out the Ranveer Brar App ????
???????????????????????????????? – http://bit.ly/RBAppAndroid
???????????????? – http://bit.ly/RBAppiOS
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MANGO KALAKAND & PUDDING
Preparation time 5-10 minutes (set time 2 hours)
Cooking time 25-30 minutes
Serve 2

Ingredients
For Mango Pulp
4 no. Ripe Kesar mango (peeled & sliced) केसर आम
¼ cup Sugar, चीनी

For Kalakand
1 cup Milk, दूध
3-4 tbsp Sugar, चीनी
500 gm Paneer, crumbled, पनीर
2 cups Prepared Mango Pulp, आम का गूदा
A pinch of Saffron, केसर
A pinch of salt, नमक स्वादअनुसार
½ tsp Ghee, घी
2-3 tbsp Mango, chopped, आम
2-4 no. Pistachios (blanched, Pelled, sliced) पिसता
A pinch of Saffron, केसर
A pinch of Cardamom powder, इलाइची पाउडर

For Garnish
Ghee (for greasing tray) घी
1 Mango, sliced, आम
Mint sprig, पुदीना पता
Rose petals, गुलाब की पंखुड़ियाँ

For Mango Pudding
2 cups Prepared Mango Pulp, आम का गूदा
½ cup Sugar, चीनी
1 cup Water, पानी
2-3 tbsp Condensed milk, कंडेन्स्ट मिल्क
¼ cup Cornstarch, कॉर्नस्टार्च
¼ cup Water, पानी

For Garnish
frozen Butter (for greasing) मक्खन
Whipped cream, व्हिप्पड क्रीम
Mint sprig, पुदीना पता
Mango, sliced, आम

Process
For Mango Pulp
In a bowl, add mango slices, sugar, transfer it into a mixer grinder jar and grind into smooth pulp.
Keep it aside for further use.

For Kalakand
In a shallow pan, add milk, sugar and give it a boil.
Add crumble paneer and cook it for 3-4 minutes on low flame.
Add prepared mango pulp, saffron, salt to taste and cook until it thickens.
Finish it with some ghee and transfer it to a greased tray.
Garnish it with mango, pistachios, saffron and sprinkle some cardamom powder.
Refrigerate for 1-2 hrs, cut it into desired shapes and transfer it to a serving dish.
Garnish it with mango, mint sprig and rose petals.
Serve cold.

For Mango Pudding
In a sauce pot, add prepared mango pulp, sugar, water and get one quick boil.
Add condensed milk and cook it for 8-10 minutes on medium flame.
Add cornstarch, water and cook for a few minutes until it thickens on medium flame.
Grease the mold with butter, pour prepared mixture and refrigerate it for 1-2 hrs.
Demold the pudding on a serving dish, garnish it with whipped cream, mint sprig, and mango slice.
Serve cold.

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For more fantastic recipes, check out the Ranveer Brar App:
???????????????????????????????? – http://bit.ly/RBAppAndroid
???????????????? – http://bit.ly/RBAppiOS
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???? Follow Ranveer Brar here too:
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#mangorecipe #mangokalakand #ranveerbrar
#mangopuddingrecipe #mangokulfi #mangokesari #mangophirni

The Best Chicken Breast You'll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Chicken Breast You'll Ever Make (Restaurant-Quality) | Epicurious 101

Chicken breast doesn’t need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.


0:00 Chicken Breast 101
0:25 Chapter One – Prepping The Chicken
2:09 Chapter Two – Cooking The Chicken
6:13 Chapter Three – Making The Pan Sauce
10:11 Plate and Taste

Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Rawa Kesari it's Too Delicious and Simple to Make #YouTubeShorts #Shorts #Viral #RawaKesari #Halwa

Rawa Kesari it's Too Delicious and Simple to Make #YouTubeShorts #Shorts #Viral #RawaKesari #Halwa

#RawaKesari #SujiHalwa #HalwaRecipe #SheeraRecipe #SemolinaRecipe #SweetRecipes #InstantRecipes
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POPULAR VS NERD STUDENT || Types of Students – Who Will Be the SCHOOL QUEEN by 123GO! CHALLENGE

POPULAR VS NERD STUDENT || Types of Students – Who Will Be the SCHOOL QUEEN by 123GO! CHALLENGE

School is hard enough without having to worry if people like you or not.
Life is full of different personalities.
The most important thing is you be yourself.
Are you a nerd or are you in the cool crowd?
Let us know in the comments below.
Remember to share this video with your friends and don’t forget to subscribe to our channel for more fun videos just like this one.

#123go #school #funny
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This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer’s responsibility to use judgment, care and precautions if one plans to replicate.

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How to Install a Trolling Motor On a Kayak

How to Install a Trolling Motor On a Kayak

Rated Red’s Ashla Taylor shows you how to install a trolling motor on your kayak. Just make sure you register it before getting on the water!
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Check this out!!!
http://ratedred.tv/youtube
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AC – Abby Casey; IG/Twitter – @acoutdoors
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RR – Richard Ryan; IG/Twitter- @RichardRyan
AM – Amanda Mertz; IG/Twitter – @amandamertz
AB – Alabama Boss; IG/Twitter – @realalabamaboss
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How to Dice a Tomato Chop Cut Cube Slice Processor Trick Tip Roma Salsa Taco Ramsey Fast Quickly Do

How to Dice a Tomato Chop Cut Cube Slice Processor Trick Tip Roma Salsa Taco Ramsey Fast Quickly Do

How to Dice a Tomato Chop Cut Cube Slice Processor Trick Tip Roma Salsa Taco Ramsey Fast Quickly Do I You

Knife Sharpener: http://amzn.to/2jsqxUE
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Gourmia Dicer: http://amzn.to/2j5GXWL

A tomato is one of the hardest fruits or vegetables to dice. To dice a tomato quickly you need to cut the tomato first longitudinally into slices Make sure you leave a tiny bit of tomatoe attatched to hold it all together. Then turn it 90 degrees and make another longitudinal cut into a cross section. It is pretty easy if you have a sharp knife otherwise when you start to cut the cross section the tomato will fall apart. Then you simply cut the tomato latitudinally. A lot of people are actually uncomfortable sharpening a knife. I use this simple sharpener I will link to it below. 4 swipes and a wash and its ready to go. I make a ton of salsa so even this was too long after a while if you buy a processor to dice a tomato make sure it has an attatchment that mimics the cross section and a separate latitude cut. Most processors actually just have blades that dice onions nicely but they wont work with a tomato. I will link to a few good ones in the description below. Like and Subscribe.

Mountain Sun by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Artist: http://audionautix.com/

????️tattoo idea ✍️#artist_kumresh #viral #tattoo

????️tattoo idea ✍️#artist_kumresh #viral #tattoo

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Professional Baker Teaches You How To Make TOFFEE!

Professional Baker Teaches You How To Make TOFFEE!

Chef Anna Olson shows you how to make this amazing buttercrunch toffee recipe!

Subscribe for more video recipes: http://goo.gl/MJV4af

Ingredients

1 cup (225 g) unsalted butter
1 ¼ cups (250 g) granulated sugar
3 Tbsp (45 mL) water
½ tsp (2.5 g) salt
1 ½ tsp (7 mL) vanilla extract
12 oz (360 g) dark chocolate, chopped & divided
1 cup (100 g) sliced almonds, lightly toasted
sprinkling flaked sea salt

Directions

1. Line a baking tray with parchment paper and set aside.

2. Measure the butter in a medium saucepan over medium high heat and swirl the pan to coat the sides with melted butter (this will help prevent the sugar from crystallizing as it cooks). Add the sugar and water and bring up to a boil still over medium high heat while stirring often with a wooden spoon or silicone spatula. Once the mixture comes to a boil, reduce the heat to medium and stir constantly until the mixture reaches 300ºF (150ºC) on a candy thermometer (it will only be a pale amber colour, not caramel-coloured). Remove the pan from the heat and stir in the vanilla and salt, then quickly pour the mixture onto the prepared tray (do not spread it around). Let this set until completely cooled, about 2 hours.

3. Before coating it with chocolate, gently wipe the top surface of the buttercrunch with a paper towel, to take away any excess oil (this could prevent the chocolate from sticking properly). Have ready a second baking tray lined with parchment paper.

4. To temper the chocolate, melt 9 oz (270 g) of the chocolate in a metal bowl placed over a pot of barely simmering water, stirring until it has melted and is within a temperature between 113-122ºF (45-50ºC). If the chocolate gets warmer than this, then you need to let it cool below 113ºF (45ºC) and re-warm. Remove the bowl from the heat and stir in the remaining 3 oz (90 g) of chocolate and stir to melt, continuing to stir until the chocolate reaches a temperature of 82ºF (28ºC). Return the bowl to the water bath and stir to warm up to between 88-90ºF (31-32ºC) – this doesn’t take long. At this point the chocolate is ready for using and will set at room temperature with a nice satin finish.

5. Pour half of the chocolate over the buttercruch and spread to cover it evenly and as close to the edges as possible. Sprinkle the chocolate with half of the almonds and a light sprinkling of sea salt. Once set (about 3 minutes), place the second parchment-lined baking tray over the buttercrunch and carefully invert – now the chocolate-coated side should be on the bottom, on the second tray. Peel away the parchment from the buttercrunch and wipe this side with a paper towel. Pour the remaining half of the chocolate over this side and spread evenly, finishing with a sprinkling of the remaining almonds and a little sea salt. Once the chocolate is almost set, pop the tray into the fridge for just 3-4 minutes – this “cures” or sets the chocolate. After this time, remove the chocolate, and it can be cracked into pieces and stored in an airtight container at room temperature (out of direct sunlight).

Shop Anna Olson Cookbooks:
http://lickst.at/shopannaolson

Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna’s Official Website: http://annaolson.ca

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Official Oh Yum Website: https://ohyum.tv

#ohyum

3 Delicious Party Dips

3 Delicious Party Dips

Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP
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Full Recipes Below!
Today we’re making spinach dip, goat cheese and honey dip plus an amazing jalapeno bacon cheddar dip!

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More Recipes:
3 Asparagus Recipes: http://bit.ly/1FrLbMo
3 Salsa Recipes: http://bit.ly/1FNDvUL

Spinach Dip
1 tbsp olive oil
2 shallots, finely sliced
1 clove garlic, minced
4 cups baby spinach
1 cup Greek yogurt
2 tbsp mayo
1 carrot, shredded
fresh dill
salt and pepper

In a large frying pan heat oil over medium high heat.
Add shallots garlic and sauté for 30 seconds.
Add garlic and sauté for an additional 30 seconds.
Add spinach and toss lightly to distribute shallots and garlic.
Put on the lid and cook until spinach is wilted; 2-3 minutes.
Transfer spinach to bowl lined with cheesecloth or paper towel.
Allow spinach to cool and the wring out excess moisture.
Finely chop cooked spinach.
In a large mixing bowl combine spinach with Greek yogurt, mayonnaise, carrot, dill, salt and pepper.
Stir well.
Serve in a pumpernickel bread bowl.
Enjoy!

Jalapeno Bacon Cheddar Dip
1 8oz package cream cheese, at room temperature
½ cup Greek yogurt
½ cup pickled jalapenos
¼ green onion
¼ cup bacon, cooked and crumbled
½ cup cheddar, shredded

In the bowl of a stand mixer combine all ingredients.
Mix well until dip is fluffy.
Serve with tortilla chips.
Enjoy!

Goat Cheese & Honey Dip
¾ cup goat cheese OR cream cheese, room temperature
½ cup Greek yogurt
2-3 tbsp honey
½ tsp pepper
¼ cup sunflower seeds (optional)

In the bowl of a stand mixer combine all ingredients.
Mix well until dip is fluffy.
Serve with fresh baguette.
Enjoy!

*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

Lody GRYCAN – Niezapomniany smak, tradycyjnie.

Lody GRYCAN – Niezapomniany smak, tradycyjnie.

Lody GRYCAN? Tego smaku się nie zapomina, a to dlatego, że są…???? 
✔️tworzone z prawdziwą pasją i ogromnym zaangażowaniem,
✔️na bazie tradycyjnych receptur przekazywanych z pokolenia na pokolenie od ponad 100 lat,
✔️przygotowywane tylko i wyłącznie ze składników najwyższej jakości: śmietanki kremówki, z owoców kupowanych w szczycie dojrzałości, starannie wyselekcjonowanych bakalii, wysokogatunkowej czekolady deserowej.

W tym właśnie tkwi sekret smaku, który pozostaje w pamięci na długie lata! 

Nowe smaki już są! 
????????Borówkowe z nutą wanilii 
❤️????️Śmietankowe z czekoladą i sosem wiśniowym 

Spróbuj, bo…
tego smaku się nie zapomina!????????

15 Капель Под капусту и вредители исчезли Боремся с слизнями гусеницами и подкармливаем кочан.

15 Капель Под капусту и вредители исчезли Боремся с слизнями гусеницами и подкармливаем кочан.

Подписывайтесь на соц сети, там будет множество интересных публикаций, заранее благодарю.

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How to Iron a Shirt Like a Pro – The Quickest Step-by-Step Guide

How to Iron a Shirt Like a Pro – The Quickest Step-by-Step Guide

In less than 3 minutes, we’ll show you everything you need to know to iron your dress shirts like a professional. Spray starch is the best way to get your ironing done quickly and maintain that clean, wrinkle-free finish throughout the day. For a soft, flexible hold that won’t flake, use Faultless Premium Spray Starch: https://faultless.com/product/faultless-premium-starch.

Crops to Plant Once & NEVER Buy Again | Huw's Garden Diaries

Crops to Plant Once & NEVER Buy Again | Huw's Garden Diaries

Welcome to another week and another entry to my Garden Diary series! Join me today as we tour the garden and discuss a bunch of my favourite crops that just keep giving. These crops are the best for self-seeding and coming back year on year, providing you, your garden, and your neighbourhood pollinators with abundance and flavour for (potentially) the rest of your life!

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SUPPLIER SPOTLIGHT | SHARING A TOP INTERIOR DESIGNERS BEST SOURCES | PORTA ROMANA LIGHTING

SUPPLIER SPOTLIGHT | SHARING A TOP INTERIOR DESIGNERS BEST SOURCES | PORTA ROMANA LIGHTING

In this video we’ll be taking a in depth look into one of our most beloved suppliers Porta Romana where we’ll be going behind the scenes, visiting their HQ and meeting local glassblower & artist Adam Aaronson at his Glass Studio.

Sophie Paterson Interiors is a London and Surrey based design studio specialising in luxury residential interiors throughout the UK and overseas for both private clients and developers.
Led by Sophie our experienced team of talented interior designers and interior architects provide a personalised design service to create detail driven, luxury interiors that perfectly suit their context, the client’s needs and will stand the test of time.

Visit our Website and follow us on Social Media :

Website : https://www.sophiepatersoninteriors.com/

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Highway Style Mutton Koyla Karahi Recipe By Food Fusion

Highway Style Mutton Koyla Karahi Recipe By Food Fusion

This highway style mutton koyla karahi recipe will be your next secret recipe to impress everyone this Eid. Now you can make it at home in a clean and hygienic way. #happycookingtoyou #foodfusion #digitalammi #LifebuoyPakistan #Superfasthandwash #muttonkarahi

Written Recipe: https://bit.ly/3Pl0r8r

Serves 4-5
Recipe in English:

Ingredients:
-Mutton mix boti 750g
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Water 3-4 Cups
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 13-15
-Badi elaichi (Black cardamom) 2
-Sabut lal mirch (Button red chillies) 6-8
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Cooking oil ¾ Cup
-Pyaz (Onion) sliced 2 large
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Tamatar (Tomatoes) 500g
-Hari mirch (Green chillies) 4-5
-Adrak (Ginger) julienne 1-inch piece
-Koyla (Charcoal) for smoke

Directions:
-In a wok,add mutton,salt,ginger garlic,water,mix well & bring it to boil,cover & cook on low flame until tender (30 minutes) & cook until 1 Cup stock is left.
-In a frying pan,add coriander seeds,cumin seeds,cloves,black peppercorns,black cardamom & dry roast on low flame until fragrant (1-2 minutes).
-Add button red chillies & dry roast for 1-2 minutes.
-Let it cool.
-In grinder,add roasted & grind coarsely.
-Add salt,Kashmiri red chilli powder,turmeric powder & mix well.Karahi spice mix is ready!
-In a wok,add cooking oil,onion & fry for 2-3 minutes.
-Add ginger garlic crushed,green chilli paste,mix well & cook for 1-2 minutes.
-Add tomatoes,mix well & cook for a minute,cover & cook on low flame until tomatoes are soft (4-5 minutes) then mix well & cook on high flame until oil separates.
-Add cooked mutton with stock,mix well & cook on medium flame for 2-3 minutes.
-Add prepared karahi spice mix,mix well & cook on high flame until oil separates (2-3 minutes).
-Add green chillies & mix well.
-Add ginger.
-Give coal smoke for 2 minutes & serve!

Recipe in Urdu:

Ajza:
-Mutton mix boti 750g
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Water 3-4 Cups
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 13-15
-Badi elaichi (Black cardamom) 2
-Sabut lal mirch (Button red chillies) 6-8
-Namak (Salt) 1 tsp or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Haldi powder (Turmeric powder) 1 tsp
-Cooking oil ¾ Cup
-Pyaz (Onion) sliced 2 large
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Tamatar (Tomatoes) 500g
-Hari mirch (Green chillies) 4-5
-Adrak (Ginger) julienne 1-inch piece
-Koyla (Charcoal) for smoke

Directions:
-Karahi mein mutton,namak,adrak lehsan aur pani dal ker ache tarhan mix karein aur ubal aay ka bad dhak dein aur halki ancch per gosht hul janay tak paka lein (30 minutes) & 1 Cup yakhni reh janay tak paka lein.
-Frying pan mein sabut dhania,zeera,laung,sabut kali mirch aur badi elaichi dal dein aur halki ancch per khushbu anay tak dry roast ker lein (1-2 minutes).
-Sabut lal mirch dal ker 1-2 minutes kliya dry roast karein.
-Thanda ker lein.
-Grinder mein roasted spices dal ker coarsely grind ker lein.
-Namak,Kashmiri lal mirch powder aur haldi powder dal ker ache tarhan mix karein.Karahi spice mix tayyar hai.
-Karahi mein cooking oil aur pyaz dal dein aur 2-3 minutes kliya fry ker lein.
-Adrak lehsan crushed aur hari mirch paste dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Tamatar dal ker ache tarhan mix karein aur ek minute kliya paka lein aur dhak ker halki ancch per tamatar naram ho janay tak paka lein (4-5 minutes) phir ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein.
-Cooked mutton yakhni ka saath dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Tayyar karahi spice mix dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (2-3 minutes).
-Hari mirchien dal ker ache tarhan mix karein.
-Adrak dal dein.
-2 minute kliya koyla ka dhuwan dein & serve karein!

To Keep or Ditch the 1980s Ranch | Love It or List It | HGTV

To Keep or Ditch the 1980s Ranch | Love It or List It | HGTV

A couple is divided over their 1980s ranch home when one loves the neighborhood but the other wants to ditch their cramped quarters. Hilary must find space to create an entertaining area and a dedicated office, all while keeping their dogs in mind.

When a house no longer feels like home, homeowners are left with a big financial and emotional question: renovate or sell it? Love It or List It helps fed-up homeowners decide. In each hour-long episode Realtor David Visentin and designer Hilary Farr compete for the homeowners’ final decision to stay or go. David’s insider perspective on the real estate market helps target listings to prospective buyers, but Hilary is determined to show homeowners that, within their budget, she can transform their worn-out house into a castle they can love. If the owners decide to list it, Hilary’s hard work adds to the home’s resale value. It’s a tough decision either way. Which choice would you make?
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French Tacos – You Suck at Cooking (episode 157)

French Tacos – You Suck at Cooking (episode 157)

French tacos are a food made in the country of France. The look nothing like tacos and taste nothing like tacos but they are called tacos.

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Learn more about French tacos here:
https://www.newyorker.com/magazine/2021/04/19/the-unlikely-rise-of-the-french-tacos

Recipe:
Put together some things in a flour tortilla and call it tacos.

Bobby Flay Makes Prime Rib with Red Wine-Thyme Butter Sauce | Food Network

Bobby Flay Makes Prime Rib with Red Wine-Thyme Butter Sauce | Food Network

Bobby’s Prime Rib is the PERFECT centerpiece for your holiday dinner.

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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Prime Rib with Red Wine-Thyme Butter Sauce
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 5 hr 50 min (includes roasting time)
Active: 35 min
Yield: 8 to 10 servings

Ingredients

Fresh Thyme Butter:
2 sticks unsalted butter, at room temperature
1/4 cup fresh thyme leaves
Kosher salt and freshly ground black pepper

Prime Rib:
One 12- to 14-pound prime rib, trimmed of some excess fat
11 large cloves garlic, 8 whole and 3 chopped
Canola oil, for brushing
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 shallots, chopped
1 bottle Cabernet Sauvignon
Few splashes Cabernet Sauvignon vinegar
4 cups homemade roasted chicken stock, warmed
12 whole black peppercorns
Chopped fresh parsley, for garnish

Directions

For the butter: Combine the butter and thyme in a food processor and process until smooth, then season with salt and pepper. Scrape the butter into a ramekin, cover with plastic wrap and refrigerate until cold and the flavors meld, at least 2 hours and up to 48 hours.

For the prime rib: Remove the prime rib from the refrigerator 2 hours before roasting. Pat the surface dry with paper towels. Make 8 small slits over the surface of the fat cap and fill each slit with a whole garlic clove.

Place the roast on a large cutting board, then brush with oil and season heavily with salt and pepper 15 minutes before roasting.
Preheat the oven to 450 degrees F.

Place the roast, bone-side down (fat-side up), in a large roasting pan fitted with a rack. Roast for 20 minutes. Reduce the heat to 350 degrees F and continue roasting until a digital instant-read thermometer inserted into the center and ends of the meat registers 125 degrees F for medium-rare doneness, about 3 hours. Start checking the temperature after 2 hours.

Transfer the meat to a cutting board with a juice groove. Pour off all but a few tablespoons of the fat from the pan, and place the roasting pan over two burners set to high heat. Add the shallots and the remaining 3 cloves chopped garlic, and cook until soft, about 4 minutes. Add the wine and vinegar and cook until reduced by three-quarters, about 5 minutes. Add the stock and peppercorns, and bring to a boil. Cook until reduced by half, about 10 minutes. Strain the sauce into a medium saucepan set over low heat. Bring to a simmer and cook until reduced a bit further. Slowly whisk in the cold thyme butter and cook until the sauce thickens (do not boil or the sauce will break). Season with salt and pepper. Finish with a dash of Cabernet Sauvignon vinegar and the chopped parsley to serve.

Cook’s Note
Have the butcher trim some of the excess fat from the roast, leaving a layer of fat to protect and baste the roast as it cooks.

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Bobby Flay Makes Prime Rib with Red Wine-Thyme Butter Sauce | Food Network
https://youtu.be/BJt_RJH1H5I

Canadian East Coast Donair Sandwich | Diners, Drive-ins and Dives with Guy Fieri | Food Network

Canadian East Coast Donair Sandwich | Diners, Drive-ins and Dives with Guy Fieri | Food Network

If you want to try a Canadian specialty, order the East Coast Donair — it’s a spin on a gyro made with thin patties of ground beef, cheese, pickled veggies and Occo’s sweet Donair sauce!

Find it at OCCO Kitchen & Bar: https://www.occokitchen.com/

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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

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Canadian East Coast Donair Sandwich | Diners, Drive-ins and Dives with Guy Fieri | Food Network
https://youtu.be/GUBYHkNMMlg

The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network

The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network

You’ll be making Ina’s Ginger Cookies allllll winter long!

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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Ultimate Ginger Cookies
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 35 min
Prep: 20 min
Inactive: 2 min
Cook: 13 min
Yield: 16 cookies

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar, lightly packed
1/4 cup vegetable oil
1/3 cup unsulfured molasses
1 extra-large egg, at room temperature
1 1/4 cups chopped crystallized ginger (6 ounces)
Granulated sugar, for rolling the cookies

Directions

Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.

In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.

Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.

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The Ultimate Ginger Cookies | Barefoot Contessa: Cook Like a Pro | Food Network
https://youtu.be/4XfYBAfiI5c

Ina Garten's French Potato Salad | Barefoot Contessa | Food Network

Ina Garten's French Potato Salad | Barefoot Contessa | Food Network

Ina uses fresh herbs and a homemade vinaigrette to give potato salad a French accent!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

French Potato Salad
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 50 min
Prep: 20 min
Cook: 30 min
Yield: 4 to 6 servings

Ingredients

1 pound small white boiling potatoes
1 pound small red boiling potatoes
2 tablespoons good dry white wine
2 tablespoons chicken stock
3 tablespoons Champagne vinegar
1/2 teaspoon Dijon mustard
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
10 tablespoons good olive oil
1/4 cup minced scallions (white and green parts)
2 tablespoons minced fresh dill
2 tablespoons minced flat-leaf parsley
2 tablespoons julienned fresh basil leaves

Directions

Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut in 1/2 (quarters if the potatoes are larger) and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding.

Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.

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Ina Garten’s French Potato Salad | Barefoot Contessa | Food Network
https://www.youtube.com/watch?v=ImDFHI5nQlQ

10 Habits That Make You Irresistible to Others

10 Habits That Make You Irresistible to Others

There are a few secret habits that can make you totally irresistible to others. However, learning these habits can be a challenge.

Sources:

Secrets of Irresistible People
https://www.forbes.com/sites/travisbradberry/2015/08/31/11-secrets-of-irresistible-people/?sh=5873859e3a0a

Ways to Make Yourself Irresistible
https://www.lifehack.org/articles/communication/top-16-ways-make-yourself-irresistible-the-opposite-sex.html

Things Incredibly Attractive People Do
https://www.inc.com/kevin-daum/9-things-incredibly-attractive-people-do.html

Things That Can Make You Irresistible
https://time.com/2859728/science-of-sexy-5-things-that-can-make-you-irresistible/

Chief Editor: Tristan Reed
Voice Over: Troy W. Hudson
For Troy: www.youtube.com/TroyWHudson
Music from Bensound.com

EEW! MY SHOWER IS SO DIRTY! ????| Let's clean it together with cool hack and toothpick piggy #shorts

EEW! MY SHOWER IS SO DIRTY! ????| Let's clean it together with cool hack and toothpick piggy #shorts

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This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer’s responsibility to use judgement, care and precautions if one plans to replicate.

The following video might feature activity performed by our actors within a controlled environment – please use judgement, care, and precaution if you plan to replicate.

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9 Items, 9 Outfits (capsule wardrobe challenge)

9 Items, 9 Outfits (capsule wardrobe challenge)

9 Items, 9 Outfits.
Instagram → @timdessaint
Items linked below ↓

Harry’s 9 Items:
1. ASOS Smart Tailored Tapered Trousers: https://bit.ly/3qOCoEw
2. Levi’s 501 93 Straight Jeans: https://bit.ly/3PaKstD
3. COS Brushed T-Shirt: https://bit.ly/3N80qBV
4. Arket Heavyweight T-Shirt: https://bit.ly/3NwekiM
5. Porter James Sports Boxed Flannel Shirt: https://porterjamessports.com/products/boxed-flannel-black-check?variant=42712288985248
6. Vaabs Grey Sweatshirt: https://vaabs.com/clothing/skolesweater
7. Porter James Sports Worker Jacket: out of stock
8. Converse Chuck 70 High Tops: https://bit.ly/3PeVqym
9. Viron 1992 Black Apple Boots: https://bit.ly/441FljC

Tim’s 9 Items:
1. Abercrombie & Fitch Loose Fit Jeans: https://bit.ly/42JfzzF
2. Zara Grey Relaxed Suit Trousers: https://www.zara.com/uk/en/100-wool-suit-blazer-p01564900.html?v1=232600488&v2=2205115 (similar)
3. Zara Grey Relaxed Suit Jacket: https://www.zara.com/uk/en/100-wool-suit-trousers-p01564901.html?v1=232986345&v2=2205115 (similar)
4. UNIQLO U Airism Oversized T-Shirt: https://bit.ly/3JeSVYJ
5. UNIQLO Ribbed Tank Top: https://bit.ly/3X65Y4B
6. Florence Black Short Sleeved Shirt: https://www.florenceblack.co.uk/collections/shirts/products/wool-boxy-short-sleeve-shirt-v3#mens
7. Fear Of God Merino Turtleneck: https://c.klarna.com/al/8zPv/
8. Our Legacy Camion Boots: https://bit.ly/43EfIpl
9. Givenchy G-4 Leather Sneakers: https://bit.ly/3qJve4v

Music downloaded from Epidemic Sound: http://share.epidemicsound.com/tgVQ8

Shot with:
– Canon EOS R6: https://amzn.to/3AGD4OA
– Canon RF 24-70mm F2.8 L IS USM Lens: https://amzn.to/3U2r6FJ

FTC: This video is not sponsored. Some of the links above are affiliate links, meaning that I will earn a small percentage of sales when you click through and make a purchase, at no additional cost to you.

Don't ignore your water heater, or else….

Don't ignore your water heater, or else….

Your hot water heater might be ready to fail and it could cost you $1,000’s in home repairs. Look for these warning signs and do maintenance to avoid a disaster.
Sponsored by WD40 Brand – Get Specialist Penetrant and more at Wal-Mart

???? What to Watch Next:
DIY Floating Shelves with a Secret – https://youtu.be/wQ_CKmejH_s
Floating Shelves with LED Task Lighting – https://youtu.be/jKxEuH794lE
Smart Charging Station with LED Notifiers – https://youtu.be/AKkyhl4qU70
I Built a Cell Phone Jail – https://youtu.be/UZ0FIcBh9BA
This Table Runs on Batteries – https://youtu.be/b_Z8zhJTzwQ

➤Plans from this build:
Modular Garage Cabinets bundle (Save 30%) – https://fixthisbuildthat.com/garagecabinets
Sturdy 2×4 Workbench – https://fixthisbuildthat.com/sturdy2x4workbenchplans

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Soldering torch – https://amzn.to/43Ww5x8
Teflon tape – https://amzn.to/3N9Xchv
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Music Licensed through Epidemic Sound – Get a FREE month: https://bit.ly/3qCwWiW

0:00 Worst case scenario
1:18 Water heater 101
4:02 Don’t miss these signs
5:03 Under pressure
6:51 Don’t forget to flush
8:00 Good rod, bad valve
9:41 Tearing it all apart
11:09 This is a bad idea?
12:37 Sweating it out
14:12 That was in my water tank…
15:31 Tank demolition

3 Favorite Bicep Exercises ???? Must Try

3 Favorite Bicep Exercises ???? Must Try

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OUTDOOR GOODWILL HACKS! ???? Brilliant Thrift Flips + Dollar Tree DIYs!

OUTDOOR GOODWILL HACKS! ???? Brilliant Thrift Flips + Dollar Tree DIYs!

Turn budget friendly GOODWILL finds into amazing outdoor DIYs. Combining thrifted finds with Dollar Tree supplies to keep things simple and affordable.
#dollartree #dollartreeDIY #thriftflip #thedailydiyer #goodwill

????My Christmas Crafting YouTube Channel! The Cozy Christmas Cottage
Check it out HERE: https://www.Youtube.com/thecozychristmascottage

???? Courtland Racket Source: https://www.thomadevelopment.com/customers/projects/planning_projects/CortlandCompPDF/Chapter3/Section1.pdf

????Supplies used in this video (some may be affiliate links):
-Corks: https://amzn.to/440b2cV
-Tin Snips: https://bit.ly/3Ny4pte
-Tiki Oil: https://amzn.to/3CvCJPi
-Copper Reducer: https://amzn.to/462TChH
-Washer: https://bit.ly/3JaySeb
-Hammer with screwdriver: https://amzn.to/43LkD7N
-Microban Cleaner: https://bit.ly/3NFtxhL
-Tea Light Hangers (similar): https://amzn.to/3CvCWly
-Remote Tea Lights: https://amzn.to/3NvWRqP
-M1 Laser cutter/engraver: https://bit.ly/3NvyV6Q
-Polycrylic: https://bit.ly/3NuTL6j

????Creative Fabrica SVG Source: $4.99/mn PROMO CODE: https://www.creativefabrica.com/promo/8027/0p864/FGHIJKLMNO/ref/2414749/

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???? Filiming Equiptment:
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Disclaimer:
All of the footage, photos, and designs are my own and may only be used with my permission. I am not sponsored by any of the products or tools shown in these videos unless otherwise mentioned. Videos are NOT made for children. Supplies, tools, and many products are not for children. There aslo may be affiliate links within this descriptions where I make a small percentage of the sales at no additional cost to you. .

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The BEST Banana Pudding is Cooked Not Instant – Old Fashioned Southern Cooking

The BEST Banana Pudding is Cooked Not Instant – Old Fashioned Southern Cooking

Ever wondered how to make your banana pudding taste like mama cooked it? Look no further. Today I am going to show you how to cook an old fashioned banana pudding that EVERYONE will Rave about. This is by far THE BEST banana pudding EVER! I hope you try this recipe and let us know how you liked it.

Recipe for my Old Fashioned Banana Pudding is in my Volume One Cookbook : https://www.collardvalleycooks.com/cookbooks.html
The recipe is also printable on our website here: https://www.collardvalleycooks.com/easy-banana-pudding-from-scratch-918377.html
Stainless Steel mixing bowl: https://amzn.to/3p91Kwr
Subscribe to Collard Valley Cooks: https://www.youtube.com/c/CollardValleyCooks
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Purchase Collard Valley Cooks Cookbooks: https://www.collardvalleycooks.com/cookbooks.html
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Contact information:
Collard Valley Cooks LLC
P O BOX 1736
RICHMOND HILL, GA 31324
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MUSIC Credit: Tony Adams
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Tony’s Phone number: 912-223-0986