Thank you to Viator for sponsoring a portion of today’s video!. Visit https://bit.ly/prohomecooksViator and explore their wide range of memorable experiences!
00:00 – Intro
00:45 – Garden Harvest
02:39 – Soy Honey Chicken Thighs
09:12 – Jamón, Kale, & Fennel Pasta
14:08 – Tofu Stir Fry Lettuce Wraps
Full Soy Garlic Honey Chicken recipe breakdown
https://prohomecooks.com/blogs/recipes/soy-garlic-chicken-thighs-only-5-ingredients
Shop Sardel Carbon Steel Pans here⬇️
https://prohomecooks.com/products/10-carbon-steel-skillet
Shop Misen Knives here⬇️
https://prohomecooks.com/collections/misen
Follow me on instagram @lifebymikeg for behind the scenes action!
Music Credits:
Epidemic Sound: https://www.epidemicsound.com
APM Music: https://www.apmmusic.com
Video Credits
Creator, Host, Editor – Mike G
Co-Editor & Producer – Cooper Makohon
Creative Producer – Joshua Greenfield
Motion Graphics – Raphael Oliveira
Not me coming home from the grocery store with bnls skls chicken thighs and wondering what to cook with the broccolini and spring garlic from my garden and seeing this video ???? The universe is smiling on me today
The "Big Ass Fennel" caught me off guard. Not gonna lie ????????
Tofu 380° 10 min air fryer +3 min
putting the bone on top of the chicken skin to hold it down in the air fryer is brilliant. Thanks for that!
when you make these videos with multiple meals, do you cook all of them on the same day?
Hello Mike,
nice recipes.
I have a little conundrum, I can't wrap my head around.
Maybe you can help.
Although I like the taste of mushrooms, Pfifferlings in pasrticular, but not the gooines of them in my mouth.
Per chance I could trick my mind with turning them into parmesan-like powder.
But I have no idea how to.
Any tips?
WTF is Kale and tofu? Also is that a meal for one that you are cooking? Come to RSA where meat has to dominate the plate. 🙂
How are you storing your ham leg?
Man. How do you keep your airfryer so clean lol. Mine is like unsaveable at this point ????????????♂️
I especially liked the tofu stir fry wraps. Thank you for some more inspiration.
Thank you for your amazing content. Your channel is one of the few that my husband enjoys watching on the big screen in the family room. He loves to cook and finds you so inspiring ❤
I love this. Beautiful inspiration, delicious food, no pretentious blathering. Love it. And your garden is lovely
14:45 We’ve eaten a lot of meat so we’ll use tofu to keep things vegetarian
16:15 Let’s add a big old dollop of pork lard! ????
Looks ???? Thanks for sharing ????