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It’s so delicious that you can make it every day! ????4 Healthy Egg Recipes You’ll Love
Hi, Here is a compilation of my four favorite and delicious egg recipes! I often make these egg recipes for my family, they love them so much! With just a few minutes to prepare, these egg recipes amazed my kids with how easy and delicious breakfast or dinner can be! I hope everyone makes and loves these egg recipes!
00:00 Recipe 1# You have never eaten such delicious eggs! Simple and Healthy Breakfast Recipe
4 eggs
600ml water
a pinch of salt
Olive oil
50g chopped onion to the pan
40g chopped carrots to the pan
40g chopped celery
40g chopped green pepper
30g chopped red pepper
salt and black pepper
1 egg
100ml vegetable or chicken broth
¼ cup all-purpose flour
20g green onion
Salt, black pepper, and paprika
80g mozzarella cheese
03:11 Recipe 2# After I discovered this egg recipe, I make this for breakfast almost every day!
Pour 500ml cold water into the steamer
Pour 2tbsp corn into a bowl
Add 2tbsp chopped carrots
2tbsp chopped cabbage
Add tbsp chopped tomato
2tbsp chopped pepper
Chop 1 green onion
Add to the bowl
Pour 2tbsp soy sauce into the bowl
Add 1tbsp olive oil
Add 1/2tbsp apple cider vinegar
50ml water
Salt and black pepper
Add a pinch of crushed red pepper
A pinch of parsley
Mix well
Pour into a bowl
Crack 5 eggs in the bowl
Steam for 8-10 minutes on medium heat
Done!
05:28 Recipe 3# I have never eaten such delicious eggs! Easy and Healthy Breakfast Recipe
Ingredients:
2 slices of Bread
1/4 onion
15g Green onion
3 Eggs
1/4 bell pepper
2 pickles
mustard sauce
mayonnaise
Salt & black pepper to taste
07:48 Recipe 4# Don’t just eat fried eggs! Eggs made this way are healthy and delicious
Add 35g chopped red pepper to a bowl
Add 35g chopped yellow pepper
35g chopped onion
2tbsp soy sauce
1tsp oyster sauce
Add 100ml water
Mix well
Medium heat
Pour olive oil into the pan
Spread it evenly
Crack 3 eggs in the pan
Flip over
Add 1 clove of chopped garlic
Pour the vegetable mixture into the pan
Cook for about 2 minutes
Add 10g chopped green onion
Salt and black pepper
Done!
#poachedegg #poachedeggs #eggrecipe #friedegg #fryegg
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Cookbook author and food writer Alison Roman believes less is more when it comes to delicious weeknight dinners –– and this recipe is proof of just that! With the help of her secret Stella Upgrade ingredient, anchovy butter, she takes her simple shrimp over garlicky toast to the next level.
Ingredients:
6 cloves garlic, divided
8 tablespoons unsalted butter, room temperature
8 anchovies (about 1 tin), finely chopped
Kosher salt
Freshly ground pepper
4 tablespoons olive oil, divided
4 slices bread from a large, crusty loaf, about 1-inch thick
1 1/2 pounds large shrimp, peeled and deveined
1/4 cup pilsner style beer (optional)
1/2 cup parsley, tender leaves and stems
1/2 cup cilantro, tender leaves and stems
1 lemon, zested and quartered
Flake salt, to finish
Steps:
1. Finely grate or chop 2 cloves of garlic and add to a small bowl with butter and anchovies. Season with salt and lots of pepper and smash to combine. Set aside. Thinly slice remaining 4 cloves garlic and set aside.
2. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add bread and toast until golden brown on one side, 2 to 3 minutes. Turn bread, adding another drizzle of olive oil. Add sliced garlic to the skillet, letting it toast in the oil alongside the bread until both the bread and garlic are golden brown, 2 to 3 minutes. Transfer toast and garlic to a large serving platter and set aside.
3. Heat remaining 2 tablespoons of olive oil in the same skillet along with 4 tablespoons of the anchovy butter over medium-high heat. Add shrimp and season with salt and pepper. Cook, tossing occasionally, until shrimp are bright pink and just cooked through, 3 to 4 minutes. Add beer, if using, and let cook for 1 to 2 minutes, then remove from heat. Add lemon zest and stir to combine.
4. Spoon shrimp and any buttery sauce in the skillet over the garlic toast. Scatter with parsley and cilantro, drizzle with olive oil and serve with lemon for squeezing over. Season with flake salt, to finish.
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ARNE & CARLOS
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Hi and welcome to our channel!
We publish a weekly, new tutorial every Sunday on both our YouTube channel and our Facebook page. We hope you enjoy it!
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#seekhkabab #seekhkababbananekatarika #seekhkababgravy #mutton #muttoncurry #muttonrecipe #muttonseekhkabab #restaurantstyle #restaurant #bakraeidspecial #bakraeid #bakraeid2022 #eiduladha #eidulazha #eidulazharecipes
Ingredients
500 g mutton mince / chicken
1 tsp salt
½ tsp black pepper powder
1 ysp cumin powder
1 tsp chili flakes
½ tsp garam masala
1 tsp coriander powder
1 onion
1 tsp ginger paste
1 tsp garlic paste
Coriander leaves
mint leaves
green chillies
1 tsp lemon juice
1 bread slice
1 egg
for gravy:
oil
cardamom
cinnamon stick
2 onion
10-11 cashews
4-5 green chillies
2 tsp ginger paste
2 tsp garlic paste
1 tsp salt
½ tsp black pepper
½ tsp garam masala
½ tsp cumin powder
2 tsp kasuri methi
½ cup curd
½ cup fresh cream
coriander leaves
mint leaves
green chillies
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On this episode of Plateworthy, host Nyesha Arrington heads to San Francisco’s State Bird Provisions to talk with chef and owner Stuart Brioza as they make the restaurant’s famous fried quail.
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Credits:
Host/Producer: Nyesha Arrington
Producer/Director: Daniel Geneen
Director: Murilo Ferreira
Editor: Josh Dion
Hair & Makeup: Tricia Turner
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
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This Keto Blueberry Jamboree is rich and satisfying, and easy to make. Pecan studded crust, creamy vanilla filling, and a sweet blueberry topping, it’s the ultimate low carb dessert for blueberry lovers!
????️ Keto Blueberry Dessert Printable Recipe: https://alldayidreamaboutfood.com/keto-blueberry-jamboree/
==========================
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Disclaimer: product links may include affiliate links.
Chapters:
0:00 Intro
0:32 Prepare the blueberry topping
2:11 Mix the crust ingredients
3:14 Bake the crust
3:51 Beat the cream cheese
5:16 Whip the cream
5:48 Assemble the jamboree
6:42 Taste test
OTHER VIDEOS YOU’LL LOVE ►
Keto Basque Cheesecake: https://youtu.be/7RWR21A2HlA
The Best Keto Chocolate Chip Cookies: https://youtu.be/R0Dz-5ZRqFA
Keto Blueberry Bread: https://youtu.be/EFo7IXRmcVk
#ketocheesecake #ketobaking
So this is our play on pani puri, which is a popular street food in Pakistan. We call it “pani pomme”. I was surprised to learn that French cuisine has a similar creation of our puri which is basically a fried hollow doughball, but they use potatoes (pomme) instead of semolina flour. This came out amazing! For future note, it would’ve been better to add more creme fraiche and “pani”. Can’t wait to show you our next dish which will be a dessert 🙂
Checkout Chef Romain here:
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Audio: RiftiBeats
Get ready to get shaky! Whoa my upper body! I know you’re going to feel incredible when you are doing with this workout, press play and let’s crush it!
Grab your June 2023 Summertime Fine 2023 Workout calendar HERE! https://shop.royalchange.fit/products/summertime-fine-tier-2-june-2023-workout-stretch-calendar
This workout is such a great challenge for your back and biceps! We will work for 3 rounds of each exercise for 45 seconds and rest for 15 seconds in between each set. This will give you time to switch weights and keep moving. Make sure you challenge yourself more each round in the weights you are holding or in the way you’re moving with intensity!
The Workout:
Intro: 0:00-0:58
Warm Up: 1:05-3:34
Bent Rows 3:35-6:20
Back Fly 6:50-9:35
Underhand Rows-10:05-12:51
Supermen 13:34-16:20
Chest Press 17:20-20:05
Chest Flye 20:35-23:20
DB Press together 24:20-27:04
Push Ups 27:20-30:05
Cool Down and Motivation 30:06-33:09
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LEGAL DISCLAIMER: All information provided by Royal Change and/or Sydney Cummings is furnished strictly for educational and entertainment purposes only. Royal Change and/or Sydney Cummings is not engaged in rendering medical or professional services. No information is to be taken as medical or other health advice pertaining to any individual’s specific health or medical condition. Please consult your healthcare professional before participating in or acting on any recommendation found in content provided by Royal Change and/or Sydney Cummings. You agree that use of the information contained in any content provided by Royal Change and/or Sydney Cummings is at your own risk. Royal Change and/or Sydney Cummings is not responsible or liable for any injury sustained as a result of using the content in this video or any other video provided by Royal Change and/or Sydney Cummings.
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Complete Guide To The Best Pilot’s Watches In 2023 On TeddyBaldassarre.com: https://teddybaldassarre.com/blogs/watches/pilot-watches
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In this video, we take a detailed look at Breguet’s substantially updated Type XX Flyback Chronograph, an intriguing heritage-inspired model backed by impressive military history. What do you guys think of the Type XX?
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Best Watches Under $5,000 Complete Guide: https://teddybaldassarre.com/blogs/watches/45-best-watches-under-5000-a-complete-guide-2021
This chocolate pecan cobbler is the perfect summer bbq dessert. It is simple to make and tastes great off of any smoker. Pair it will vanilla ice cream and you are in heaven!
Recipe: https://www.meatchurch.com/blogs/recipes/chocolate-pecan-cobbler
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: http://bit.ly/MCThermapen
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Watch more videos!
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Cobbler #dessert
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Have you seen the Domino’s Pizza mascot, Loyal Theorist? The “Noid,” as they call him, is Domino’s arch nemesis who attempts to thwart every pizza delivery that he can. And let us tell you, this guy is straight up NIGHTMARE fuel! From his wacked out eyes to his goody ears, you must find a way to AVOID the Noid. Sure, he’s the craziest-looking fast food pizza mascot and is scarier than anything Pizza Hut or Papa John’s have ever produced. But there is something Dominos isn’t telling you… and the DARK secret about the Noid may haunt your dreams for years to come!
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The Palomar Knot is widely considered the strongest fishing knot.
Though there are many tests which prove there are a few in this category, the Palomar seems to be one of the more versatile ones and most importantly, easy to tie.
I use this knot especially in cold weather where my fingers lose dexterity.
It’s great for adding a dropper and works well on braid, mono and any other line!
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Join us as we work on giving our bedroom a whole new look!
This video is sponsored by Flexispot. They are a furniture company that is pioneering a new future of work, one that’s comfortable, cozy, and never stuck in one place. Their furniture is sturdy, kinetic, and has a minimalistic look. Visit flexispot.com to see what they have to offer!
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IF YOU’RE IN THE AREA, MY HOMEMADE SOAP IS SOLD HERE:
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MaryRuth’s products I’ve been taking:
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LIQUID MULTIVITAMIN: https://www.amazon.com/Multivitamin-Vitamins-Support-Supplement-Cognitive/dp/B09FRJQ7WM
0:00 Hey y’all
0:32 Paula Deen’s BBQ Meatloaf https://www.pauladeen.com/recipe/barbecue-meatloaf/
5:40 Chipotle Glazed Meatloaf https://www.thechunkychef.com/glazed-chipotle-meatloaf-recipe/
13:09 Cracker Barrel Meatloaf
20:14 Mini BBQ Bacon Cheddar Meatloaves https://www.mandyinthemaking.com/recipes/mini-bbq-bacon-cheddar-meatloaves
25:47 Taco Meatloaf https://www.mandyinthemaking.com/recipes/taco-meatloaf
Copy Cat Cracker Barrel Meat Loaf Submitted by Deniece
2lbs ground beef
1 small finely diced onion
1/2 cup finely diced bell pepper(color doesn’t matter)
1 1/2 sleeves crushed Ritz crackers
3 eggs
4 oz. shredded Colby Jack cheese
1/2 cup milk
1 tsp salt
1/4 tsp black pepper
Topping
1/2 to 3/4 cup ketchup
2 tbsp brown sugar
1 tsp mustard
Mix well.
Preheat oven to 350. In large bowl, mix eggs, crackers, onion, bell pepper, cheese, milk, salt and pepper. Add ground beef and mix to combine, don’t over mix. Place meatloaf on parchment paper or foil lined baking sheet. Form into loaf. Bake for 30 min. Remove from oven, spread topping over meatloaf and bake an additional 30-40 min until 160 degrees inside.
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#meatloaf #meatloafrecipe #mandyinthemaking
In today’s episode, we deep dive into all things sustainable British cooking with our good friends at Fallow, Will and Jack! Cooking methods, interesting ingredients & much more.
Check out Fallow below:
https://youtube.com/@FallowLondon
https://fallowrestaurant.com/
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This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer’s responsibility to use judgement, care and precautions if one plans to replicate.
The following video might feature activity performed by our actors within a controlled environment – please use judgement, care, and precaution if you plan to replicate.
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Perfect Crispy Potato Sticks ! Easy Potato Snack Recipe ! Fried Potatoes ! Potato Snacks ! Cooking Kun
Recipe :
Potatoes 500g
Boil 15 minutes
Pepper 1/5tsp
Salt 1/2tsp
Corn flour 70g
Sesame
Fry for 10 minutes
#ASMR #Cookingkun #FrenchFries # PotatoStick #Potatorecipe #PotatoSnack #Potatorecipe
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Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.
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