
Read the full article here: https://www.patreon.com/posts/get-more-out-of-126263355
The way I used to cut broccoli, I’d run my knife through the whole stalk. It worked fine for separating florets, but I’d inevitable leave behind a scattering of broccoli flowers strewn across my cutting board that were too small to cook.
There’s a technique that prevents this. Watch the video to find out how.
(Or, to be honest, just check out Dan Souza’s Instagram post: https://www.instagram.com/testcook/reel/CyRLnw-uFB8/)
Joining my Patreon, purchasing my books, or using the affiliate links below is the best way to support my work.
You can get any of my books (The Food Lab, The Wok and Every Night is Pizza Night) wherever books are sold, or you can order signed and personalized copies to be shipped anywhere in the world from here: https://booklarder.com/search?q=kenji
I have a podcast! It’s called The Recipe with Kenji and Deb and I host it with my friend Deb Perelman of Smitten Kitchen. In each episode we talk about the recipe development process–how we take a dish from conception to ready-for-someone-else’s-kitchen to show you what goes on under the kitchen hood when it comes to recipe development. You can get it here: https://www.therecipepodcast.com/
BOOKS
The Food Lab: https://booklarder.com/products/the-food-lab-better-home-cooking-through-science1
The Wok: https://booklarder.com/products/the-wok
And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every-night-is-pizza-night1
You can also buy my books anywhere books are sold, or from these online retailers:
https://www.kenjilopezalt.com/books
SUBSCRIBE
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Website: https://www.kenjilopezalt.com/
AFFILIATE SALES: The following products linked or tagged in my posts or videos generate affiliate sales revenue for the site. This fact does not impact my review or recommendation process, and in general, we favor third-party affiliate links over direct affiliate links in order to avoid any conflicts of interest. Read more about my editorial standards here: http://www.kenjilopezalt.com/bio
Boos Cutting Board: https://www.amazon.com/John-Boos-R03-Reversible-Cutting/dp/B0000CFV4K/?tag=kenjilopezalt-20
KAN Chef Knife: https://kankitchen.com/products/chef-knife
CREDITS
Shot by: Michael Weiner
Edited by: Alex Oh
Produced By: Kenji Lopez-Alt, Lena Davidson