Category: Uncategorized

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Building a Floating Bed with Bookshelf Headboard

Building a Floating Bed with Bookshelf Headboard

Use code 3X3CUSTOM60 to get 60% OFF + FREE SHIPPING ON YOUR 1ST BOX on your Green Chef box at https://bit.ly/3ViCjm4

6-in-1 Jigs are back in stock! Find them here – https://www.3x3custom.com/store/6-in-1-universal-trim-router-jig

Limited Edition 3×3 Custom Stop Block – https://www.3x3custom.com/store/limited-edition-3×3-custom-stop-block

Get the project planner from Woodworker Source here – https://www.woodworkerssource.com/

My new Dust Collection System – https://bit.ly/3nps9VS

For more details, check out my website – https://www.3x3custom.com/tutorials/

____

AMAZON (affiliate) LINKS

Domino:
https://amzn.to/3IZRpJR

Short Pattern Bit:
https://amzn.to/43K1K4A

Router:
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Countersink Bit:
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Osmo Wood Wax Black:
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Osmo Wood Wax Granite Grey:
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Regular Osmo Oil:
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Corner Brackets (the screws are not great though…):
https://amzn.to/3qoT6dt

Transfast dye:
https://homesteadfinishingproducts.com/products-we-offer/stains-and-colorants/transfast-wood-dye-powder/

____

Get 10% off Wall Control here – https://www.wallcontrol.com/ use code: 3X3CUSTOM

Get 10% off custom pegboards from https://www.hangtimestore.com/ use code: 3X3CUSTOM

Get 10% off Mullet Dust Collector here – https://mullettools.com?aff=3 use code: 3X3CUSTOM
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My Amazon Store – https://amzn.to/2uRpplb
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My Recording Equipment

Camera:
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Shotgun Mic:
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Lav Mic:
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Voiceover Mic:
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___

FOLLOW

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Subscribe – https://www.youtube.com/channel/UC39z4_U8Kls0llAij3RRZAQ
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_____

Links above are affiliate links, I make a small commission if you click on them at no extra cost to you. clicking on them really helps me continue to make more projects 🙂

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Honey Garlic Wings

Honey Garlic Wings

Follow Jeff: https://www.instagram.com/blessitsjeff

These air fried honey garlic wings are my favorite healthy snack ????. But in all seriousness, these taste absolutely amazing. For all my air fryer warriors out there, use baking powder for extra-crispy wings ????. If you love chicken wings like I do, this recipe will be one of your favorites—be sure to try it out!

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How to make No Face chasing Chihiro / Spirited Away

How to make No Face chasing Chihiro / Spirited Away

He might not have a face, but he’s got a real purty mouth.

Hey! I got a website! AND IT’S FULL OF MERCH! www.tinynerdythings.com
Want to help the channel? https://www.patreon.com/northoftheborder
Want to buy me a ko-fi? https://ko-fi.com/northoftheborder
Follow me on instagram! https://www.instagram.com/northofthebordercraftworks/

And of course, ya’ll know I love me my likes and comments, and if you haven’t subscribed yet, now is a great time to do it!
_____________________________________________________________________________________________________

Cosclay (my clay of choice)
https://www.cosclay.com/

Materials — Full disclosure: I’m an Amazon affiliate, so any of the links you follow here will help support the channel. It doesn’t cost you anything, but I get a little kickback for each purchase made through these links (I like to think of it as taking money right out of Jeff Bezos’s pocket)!

Usually Used Materials:

UV Resin
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Armature Wire
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Clay
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Paints
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My Tools:

Sculpting Tools
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My Filming Equipment:

Camera
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Mount
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_____________________________________________________________________________________________________

Chapters
00:00 – Let’s face it
00:20 – KISS
01:38 – This part bites
02:10 – So, kind of a face
02:58 – Arming the potato
03:40 – I mean… it’s a mask, what did you expect?
04:11 – This didn’t work
05:22 – How to fake it till you make it
07:40 – Bob Ross approved
09:04 – A feast for the… not eyes?
09:43 – Glamour Shots
_____________________________________________________________________________________________________

#studioghibli #spiritedaway #noface

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CHEF SABOTAGE BURGER! | Sub-10 Minute Burger Challenge Ep. 7 Chef Ben Slater

CHEF SABOTAGE BURGER! | Sub-10 Minute Burger Challenge Ep. 7 Chef Ben Slater

We’re back with Chef Slater’s turn to set a new sub-10-minute record and create an incredible burger!

Want to cook the ‘Smash Burgers With Sweet Potato Wedges’ which is similar to what was featured in the video, search on Sidekick: https://bit.ly/42pmfmT

Time to CANCEL your boring dinners! It’s easier than you think to cook up banging recipes… Click here to try Sidekick FREE for 30 days: https://bit.ly/42pmfmT

The awesome benefits of the Sidekick app:
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Cook more sustainably & reduce your food waste
Download HERE – https://bit.ly/42pmfmT

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Building a NEW Deck for our Teacher! Part 1 of 3

Building a NEW Deck for our Teacher! Part 1 of 3

Thanks to Keeps for sponsoring this video!
Head to https://keeps.com/perkins to get a special offer!

Join this channel to get access to perks:
https://www.youtube.com/channel/UCKwM-7sO1_Tw9EmYhKfpBBw/join

Join the Perkins Crew as they keep busy with a side-job for a former high school teacher… and learn how to build a new deck from the ground up!

Limited Edition Perkins X Truewerk Shirts!
https://truewerk.com/products/perkins-brother-limited-edition-tee
Get a 15% discount on ALL of the Truewerk gear we wear With their Pro Deals:
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Upgrade your sealants @:
https://www.sashco.com/

Learn more about us at:
https://www.perkinsbuilderbrothers.com/

Subscribe to Building Jays Way (Jason from our Crew!)
https://www.youtube.com/@Building_Jays_Way

Learn more about the RSS and R4 screws https://www.grkfasteners.com/

#construction
#deck
#howto

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HOW TO MAKE TACO BELL'S ENCHIRITO at home, BUT BETTER (Taco Bell Could Never!!!!) smothered burrito

HOW TO MAKE TACO BELL'S ENCHIRITO at home, BUT BETTER (Taco Bell Could Never!!!!) smothered burrito

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♄???????? ❀

It’s another beautiful day and today we are making the best enchirito, basically a enchilada style burrito now let me tell you nothing beats homemade this burritos are no exception from the meat to the sauce it’s just the BEST and sorry Taco Bell but I do it better and best part under 30 minutesâ˜ș???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom â˜ș I promise you, you will not regret it ♄ love you all thank you again got joining us today!

????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ???? https://www.amazon.com/shop/claudiasvlogs

????????♄ Get your apron here https://cookingconclaudia-shop.fourthwall.com/

Pots & pans using atm Ourplace Website – https://go.magik.ly/ml/1hjig/
Always Pan 2.0 – https://go.magik.ly/ml/1sujs/
Cast Iron – https://glnk.io/mzz79/cooking-con-claudia
blender- Vitamix A3500

‌‌‌For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos â˜ș if not, request it in the comments ????

PRO TIP!!!!
✅use your favorite flour tortillas, if they are not homemade my second choice are from tortilla land â˜ș you can use the soft taco tortillas but personally not my favorite
✅use medium cheddar cheese make SURE YOU grate it

Taco Bell uses the microwave I don’t but you can ????
Bake at 350 for 7-8 minutes

Ingredients:
2 lbs ground beef (85/15)
2 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp ground cumin
1 tsp paprika
1 tsp New Mexico chili powder
1 tsp black pepper
1/2 tsp cayenne pepper
Salt to taste
4 tsp tomato paste
2 tbsp APF (all purpose flour)
1/2 cup water
Enchilada sauce (gravy style)
4 cups water or beef broth
4 tbsp tomato paste
4 1/2 tbsp New Mexico chili powder
1/2 tbsp paprika
2 tsp ground cumin
2 tsp oregano
2 tsp garlic powder
2 tsp onion powder
1 tsp black pepper
1/2 tsp beef bouillon
Salt to taste
4 tbsp butter
4 tbsp APF
Flour tortillas
Refried beans
Medium cheddar cheese
Sour cream
And all your favorite toppings
1 serving of love ????

Want to see more of me and my family? Follow me â˜ș tag me on any recipes you recreate ????
TikTok: www.tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com

Recipes in Spanish: https://www.youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g

#enchiladas #enchiritorecipe #betterthantakeout

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Michael Symon's Fried Clams with Tartar Dipping Sauce | Symon Dinner's Cooking Out | Food Network

Michael Symon's Fried Clams with Tartar Dipping Sauce | Symon Dinner's Cooking Out | Food Network

Michael marinates his clams in evaporated milk and hot sauce to add extra flavor to each crispy bite!
#MichaelSymon #SymonDinners #FoodNetwork #FriedClams #TartarDippingSauce
Get the recipe ▶ https://foodtv.com/3oNYEhp
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Sun’s out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Fried Clams with Tartar Dipping Sauce
RECIPE COURTESY OF MICHAEL SYMON
Level: Intermediate
Total: 1 hr 30 min (includes marinating time)
Active: 30 min
Yield: 4 servings

Ingredients

Fried Clams:

One 12-ounce can evaporated milk
1 tablespoon your favorite hot sauce or to taste
Kosher salt and freshly ground black pepper
2 dozen shucked Ipswich or steamer clams
1 cup corn flour
1 teaspoon garlic powder
1 teaspoon onion powder
Neutral oil for frying, like canola oil

Tartar Sauce:

1 cup store-bought horseradish sauce
1/4 cup minced dill
1/4 cup sweet relish
1/2 medium red onion, grated on large holes of a box grater
Juice of 1 lemon
Hot sauce to taste
1 lemon cut into wedges

Directions

Special equipment: a grill; a deep-fry thermometer

For the fried clams: In a large bowl, whisk together the evaporated milk and hot sauce. Season with salt and pepper. Add the clams. Allow to marinate in the refrigerator for up to an hour.
In a medium bowl, whisk together the corn flour, garlic powder and onion powder. Season with salt and pepper and set aside.

For the tartar sauce: In another medium bowl, whisk together the horseradish sauce, dill, sweet relish, red onion, lemon juice and hot sauce. Season with salt and pepper. Set aside.

Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.

Pour 4 inches of neutral oil into a heavy-bottomed Dutch oven placed over the hot side of the grill. Allow the oil temperature to reach 350 to 360 degrees F.

Pull the clams out of the evaporated milk, allowing excess liquid to drain off. Add to the seasoned corn flour and toss to coat. In two batches, drop the breaded clams into the hot oil and fry until golden brown and crisp, 1 to 2 minutes. Remove to a paper towel-lined rimmed baking sheet and season with salt. Repeat with the remaining clams. Serve with the tartar sauce and lemon wedges on the side.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
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Michael Symon’s Fried Clams with Tartar Dipping Sauce | Symon Dinner’s Cooking Out | Food Network
https://www.youtube.com/watch?v=us5Q5YVU_Ac

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Naomi Watts’ Skincare Routine For Menopausal Skin | Go To Bed With Me | Harper's BAZAAR

Naomi Watts’ Skincare Routine For Menopausal Skin | Go To Bed With Me | Harper's BAZAAR

Naomi Watts is passionate about finding solutions and support for women dealing with early menopausal skin.

Follow along as she takes Harper’s Bazaar into her nighttime skincare routine and shares her FAVORITE face & body moisturizer.

Try Naomi’s skincare line, Stripes: https://iamstripes.com/

FTC: Not sponsored. Some of the above links are affiliate links, meaning we earn a small percentage of sales made via those links, but it doesn’t cost you anything extra ✹

BAZAAR Shows:
Don’t miss out on the latest must-see video â–șâ–ș http://bit.ly/SUBSCRIBEtoBAZAAR
Fashion Flashback: https://youtube.com/playlist?list=PLsGoWYUz-BTGahELhXju8jhOZyQpi0YyM
Food Diaries: https://youtube.com/playlist?list=PLsGoWYUz-BTFQ7zVQ3pkuEHaf-MRFm9tQ
All About Me: https://youtube.com/playlist?list=PLsGoWYUz-BTH_KJpLRHN9BBv3ACmb-VkE
Go To Bed With Me: https://youtube.com/playlist?list=PLsGoWYUz-BTErpE74W4dvBgavLLZ_dNe6
Day In The Life: https://youtube.com/playlist?list=PLsGoWYUz-BTFkUAC9MLD_UlGUT8YCpBk6
How I Do: https://youtube.com/playlist?list=PLsGoWYUz-BTF22CsnNIOB1P1bG4la72Hp

Read us at: https://www.harpersbazaar.com/
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Add us on Facebook: https://www.facebook.com/HarpersBazaar
Follow us on Pinterest: https://www.pinterest.com/harpersbazaar

// ABOUT BAZAAR //
Sophisticated, elegant and provocative, Harper’s BAZAAR is your source for everything beauty and skincare, and the latest fashion trends straight from the runway. We’ve showcased the visions of legendary editors, photographers and stylists proudly since 1867.

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Alia x mCaffeine | Too Much to Handle | Coffee Body Wash to Energize & De-tan Skin

Alia x mCaffeine | Too Much to Handle | Coffee Body Wash to Energize & De-tan Skin

What if we told you Coffee not only energizes but also makes you #TooMuchToHandle? You’re probably wondering what that means? Check out our #TooMuchToHandle Coffee Body Wash Brand Film where even Alia isn’t her normal self after her shower with Caffeine-rich Coffee Body Washes, watch her become #TooMuchToHandle as she jives & vibes to her own beat of energy and become #UpForLife

100% PETA Certified Vegan & Cruelty-free | FDA approved | Made Safe | Dermatologically Tested | Zero-plastic Certified, We Recycle More Plastic Than We Use

Addicted To Sharing? Join us:
Instagram: https://bit.ly/2ZRHhNB

Shop here: https://bit.ly/3J0kJjM

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How Many Slimes Fit in Our Large Sized Box?

How Many Slimes Fit in Our Large Sized Box?

Subscribe Here: https://www.youtube.com/c/Peachybbies/?sub_confirmation=1

Order slime at: https://www.peachybbies.com/

Follow me here:

TikTok: https://vm.tiktok.com/TTPdjuwmc8/
Instagram: https://www.instagram.com/peachybbies/

Peachybbies is one of the largest slime companies in the United States, providing high quality slimes nationwide! Based in Austin, Texas.

#Peachyslime #Peachybbies #slime #tiktok #fidgets

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Safe as can B&D Brand TVC

Safe as can B&D Brand TVC

Did you know that when an ordinary garage door is shut, it’s not actually locked?

So, to keep the things in your garage safe, just get a B&D garage door.

With over 60 years of innovation and features like our Auto Lock (heavy-duty bolt) system, you can be sure that with a B&D door your garage isn’t just shut, it can be locked shut.

So, ask yourself, is your garage as Safe as can B&D?

For more information visit bnd.com.au

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Gintama's Strawberry Milk ????????#gintama #strawberry #milk #anime #manga

Gintama's Strawberry Milk ????????#gintama #strawberry #milk #anime #manga

Ingredients:
-1 pack of strawberries
-1 tbsp sugar
-milk
-ice

Wash and chop your strawberries. Cook them over medium heat until they become soft and add some sugar. Let the mixture cool down. Pour the mix into a glass with ice and milk. Add some diced strawberries on top.

If you want it finer, put the strawberries in the blender. For a better taste let your strawberry milk chill over night in the fridge. You can of course drink it right away haha.

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"DRUNKARD'S PATH FLOWER PATCH" QUILT WITH DONNA!

"DRUNKARD'S PATH FLOWER PATCH" QUILT WITH DONNA!

ENTER GIVEAWAY! https://jordanfabrics.com/pages/giveaway-1

Everything you need to make the same quilt! https://jordanfabrics.com/collections/projects-from-videos

PATTERN TEMPLATE HERE – https://jordanfabrics.com/search?q=drunkard%27s+path

Jordan Fabrics is a team of 18 people, including Matt, Donna, and their son James Jordan. We film, edit, cut, and sew everything you see right here in our Oregon workshop. Matt spends most of the day making very unique hand cut quilting kits, If you love sewing and quilting, but don’t love the cutting, our fully pre-cut quilt and table runner kits are made for you! Visit jordanfabrics.com to view our full inventory and learn more about our kits, fabrics and pre-cuts.

View our other Tutorials here: https://www.youtube.com/watch?v=yNm8nvUq4ho&list=PLRUmC2rAbdmgmGA3GZ8_nrx5ekSIN1xzY&index=2

Jordan Fabrics Quilt Shop
1595 NE 6th Street
Grants Pass, OR, USA, 97526

jordanfabrics.com
info@jordanfabrics.com
541-476-0214

Look for us on Instagram!

#quilting #artsandcrafts #sewing

Posted on

The Most Creative Way To Make Far Better Lasagna

The Most Creative Way To Make Far Better Lasagna

Today we’re making lasagna in a much easier way. By using the pasta known as mafaldine and mixing it with all of the typical lasagna ingredients you’ll have a delicious finished project with more crispy edges and topping than making it the traditional way. If you can’t find mafaldine, feel free to use edged lasagna noodles and break them up a bit. I hope you enjoy this baked lasagna pie!

SUPPORT ON PATREON:
https://www.patreon.com/sipandfeast

MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast

****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
BAKED LASAGNA PIE PRINT RECIPE:
https://www.sipandfeast.com/lasagna-pie/

INGREDIENTS WITH GRAM AMOUNTS

For the meat sauce
Πcup (56g) olive oil
1 medium onion – diced
1 pound (454g) ground chuck
1 pound (454g) ground pork
5 cloves garlic minced
œ teaspoon crushed red pepper flakes
œ cup (120g) dry white wine
2 28-ounce cans (1600g) plum tomatoes – hand crushed or blender pulsed
salt and pepper – to taste
5 basil leaves chopped

For the lasagna pie
1 pound (454g) mafaldine pasta or broken lasagna noodles
4 cups (960g) meat sauce – from above
3 large eggs beaten
1 teaspoon coarse cracked black pepper
Ÿ cup (70g) Pecorino Romano cheese grated, divided
1 cup (240g) ricotta
3 cups (360g) mozzarella – shredded, divided
3 tablespoons basil – chopped
3 tablespoons flat leaf Italian parsley – minced
3 tablespoons (40g) olive oil

FOLLOW ME ON INSTAGRAM:
https://www.instagram.com/sipandfeast/

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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This could be a wedding cake #short

This could be a wedding cake #short

I created this elegant white and gold cake design with an eye catching gold hoop spacer. The spacer is from Prop Options.

#cakedecorating #cake #cakedesign

Follow on social media:
Instagram: https://www.instagram.com/thesweetimp…
TikTok: https://www.tiktok.com/@thesweetimpact?
Facebook: https://www.facebook.com/thesweetimpact

Posted on

Mangosteen Healthy Drink #shorts

Mangosteen Healthy Drink #shorts

NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!!
????SUBSCRIBE Me????
Let’s know Ur Fav Dish to Make ????????

Mangosteen Juice Recipe:-
2 Mangosteen Fruits,
1/2 Lemon Juice,
3 tbsp Sugar,
Ice Cubes,
300 ml Chill Water..
Blend well..

Highly Nutritious
Mangosteen is relatively low in calories yet provides many essential nutrients (1Trusted Source).

A 1-cup (196-gram) serving of canned, drained mangosteen offers (1Trusted Source):

Calories: 143
Carbs: 35 grams
Fiber: 3.5 grams
Fat: 1 gram
Protein: 1 gram
Vitamin C: 9% of the Reference Daily Intake (RDI)
Vitamin B9 (folate): 15% of the RDI
Vitamin B1 (thiamine): 7% of the RDI
Vitamin B2 (riboflavin): 6% of the RDI
Manganese: 10% of the RDI
Copper: 7% of the RDI
Magnesium: 6% of the RDI

Have a Nice day, keep Watching and
SUBSCRIBE & SUPPORT US ????

INSTAGRAM ???? (CHAT ON)
https://www.instagram.com/crispy.hut/

FACEBOOK ????
https://www.facebook.com/Crispyhutyummy

#mangosteen #asmr #cooking #juice #food #recipe #mukbang #streetfood #healthydrink

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Unique Chole Kulche ???? || Delhi Street food ❀ #shorts #foodvideo #cholekulche

Unique Chole Kulche ???? || Delhi Street food ❀ #shorts #foodvideo #cholekulche

#foodunlimited
#vegfood
#dalchawal
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Cherries Jubilee! 15-Minute Showstopper Recipe by Claire Saffitz | Dessert Person

Cherries Jubilee! 15-Minute Showstopper Recipe by Claire Saffitz | Dessert Person

Cherries Jubilee! 15-Minute Showstopper Recipe by Claire Saffitz | Dessert Person
In this episode, Claire presents her incredible recipe for Cherries Jubilee, a true classic with a twist. She expertly incorporates the flavors of an old-fashioned cocktail into this heavenly dessert, using orange, bourbon, and garnishing it with a luscious cherry. Watch as Claire reveals the secret to this recipe’s success—reducing the liquid components into a luxuriously thick syrup, ensuring maximum flavor. Get ready for a show-stopping moment when she ignites the dish, creating a captivating flame! To achieve this visual spectacle, Claire recommends using jarred sour cherries in syrup, as they maintain their perfect shape and texture while avoiding excessive juiciness. Say goodbye to the hassle of pitting cherries with this convenient recipe, which can be whipped up from start to finish in just 15 minutes, making it one of the quickest treats in Claire’s fantastic recipe book. Join Claire Saffitz and become a dessert person today!

#clairesaffitz #dessert #cherries

Ingredients:
1 (24 oz / 680g) jar pitted sour cherries in light syrup
1⁄2 cup fresh orange juice (4 oz / 113g), strained
3 tablespoons demerara sugar
1 tablespoon Angostura bitters Pinch of kosher salt
3 tablespoons bourbon
1 teaspoon vanilla extract
1 1⁄2 pints best-quality vanilla ice cream, for serving
6 store-bought ladyfingers, for serving (optional)

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Brick Patio Update Tour, Boxwood Load, & Lots of Random Garden Projects! ???????????? // Garden Answer

Brick Patio Update Tour, Boxwood Load, & Lots of Random Garden Projects! ???????????? // Garden Answer

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Couple Relocating to Bethesda, Maryland Seeking Upscale Property | House Hunters | HGTV

Couple Relocating to Bethesda, Maryland Seeking Upscale Property | House Hunters | HGTV

A couple looks to relocate for his job and wants a home that feels posh near Bethesda, Maryland. He’s hoping for a large yard like the one he had back home in Nigeria, but she’s expecting a big house like their last place in Texas.

Home renovation expert and social media influencer Jennifer Todryk combines clever design solutions and cost-saving ideas to create stunning home overhauls for clients in the Dallas-Fort Worth area, all without major demolition.
#HGTV #HouseHunters #HomeTour

Find more great content from HGTV:
Stream full episodes and more: http://watch.hgtv.com/
Get ideas and inspiration: https://www.hgtv.com/
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Join Our Community: https://www.youtube.com/HGTV/community

Couple Relocating to Bethesda, Maryland Seeking Upscale Property | House Hunters | HGTV
https://youtu.be/cfnIzjS57TQ

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5 High-End Kitchen Gadgets Tested By Design Expert | Well Equipped | Epicurious

5 High-End Kitchen Gadgets Tested By Design Expert | Well Equipped | Epicurious

Design and usability guru Dan Formosa returns to evaluate and improve upon 5 kitchen gadgets made by high-end brands, seeing how each might work better with a few strategic tweaks. Watch as he tests the gadgets, putting each through his critical gauntlet while commenting on what works, what doesn’t, and what he’d do to improve their design.

Director: Jen Osaki
Director of Photography: Eric Brouse
Editor: Kris Knight
Expert: Dan Formosa
Director of Culinary Production: Kelly Janke
Creative Producer: Jen Osaki
Culinary Producer: Mallary Santucci
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio Engineer: Nick Dalessio
Production Assistant: Rachel Karp; Sophie Pulver
Culinary Assistant: Lawrence Wang
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo AraĂșjo
Assistant Editor: Justin Symonds

—
0:00 High-end Kitchen Gadgets
0:37 HORL 2 Knife Sharpener
4:26 Forma Cheese Grater
9:16 Apostrophe Orange Peeler
12:48 Cast-Iron Spice Grinder
16:01 Toss & Chop Scissors
19:46 Dan’s Final Impressions

Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8

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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon AppĂ©tit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

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The ONLY 10 Spices You Need

The ONLY 10 Spices You Need

If you want to simplify your spice rack and cook with just the essentials, THESE are the only 10 spices you need. Hear me out! Click here https://www.eboost.com/BRIANL and use my code BRIANL to buy one 12 Pack of SUPER FUEL and get another 12 pack for free.

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Rating Korean Yangyum Chicken and Bibimbap ???????? | Most Expensive Korean Food ????

Rating Korean Yangyum Chicken and Bibimbap ???????? | Most Expensive Korean Food ????

New channel : https://www.youtube.com/@anjali_and_hunny

whats cookin, good lookin
I post reviews of new products in the food industry and also do fun and quircky challenges.
Press the subscribe button and be a part of this family ❀. Hit the bell icon to get regular updates on new videos.

Business Mail Id:
sosaute@qyuki.com

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4 Levels of Chips & Queso: Amateur to Food Scientist | Epicurious

4 Levels of Chips & Queso: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Desi, home cook Emily, and professional chef SaĂșl Montiel from Cantina Rooftop in New York – to make us their best chips and queso dip. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which chips and queso are you bringing to the function?

Follow Desi on Instagram at @descomedy
Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan and on Instagram at @emilyslamduncan
Keep up with chef SaĂșl on Instagram at @chefsaulmontiel and @CantinaRooftop
Rose is on Instagram at @rosemarytrout_foodscience

Director: Lisa Paradise
Director of Photography: Jeremy Harris
Editor: Manolo Moreno
Guests: Level 1-Desi Johnson, Level 2-Emily Duncan, Level 3-Chef Saul Montiel
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Culinary Producer: Jessica Do
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Lucas Young
Sound Mixer: Rachel Suffian
Production Assistant: Amanda Broll, Sahara Pagan
Culinary Assistant: Leslie Raney
Culinary Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo AraĂșjo
Assistant Editor: Billy Ward

Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8

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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon AppĂ©tit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.