18 Replies to “Cheesecake or cookies… why not both?”

  1. Do i remove them from oven still so soft and then they will harden themselves???

  2. I am bakong them now for 15 min but when i touch with fork they ate very soft and starts to break a part .

  3. Sei brava coi dolci, ma le tue ricette sono pesantissime.
    Piene di grassi saturi.
    Un mese così e muoio di infarto.

  4. CAN YOU MAYBE SLOW DOWN A LITTLE me struggling cooking this while trying to pause at the ingredients

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