Before chef Hitoshi Umamichi bought Japan’s Gyozanomise Okei in 2005, he was a regular at the Tokyo shop. Since perfecting the restaurant’s traditional gyoza recipe, he has landed a spot in the Michelin Guide.
For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s
Producer: Carla Francescutti
Field Producer/Director: Michael Tudda
First Assistant Director: Adrien Lacoste
Production Coordinator: Arya Popli
Production Assistant: Karen Yamashiro
Director of Photography: Benjamin Parrot
Camera Operator: James Honeycutt
Lighting Technician: Wally Yoshimura
Sound Recordist: Jason McNamara
Assistant Editor: Lennon Katsumata
Editor: Yoshio Kohashi
Transcriber: Mac Kendema
Subtitles: Saga Translations
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
Chapters:
00:00 – Intro
0:56 – Dough
3:52 – Filling
7:45 – Wrapping
9:34 – Frying
———————————————————————————————————-
For more episodes of ‘First Person’, click here: https://trib.al/omkHf2R
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Why do they never mention it came from chinese. Pay respects to the heritage and then explain what u changed/improved
I love how the Japanese always show the exact ingredients and method in preparing their food. And the western counterparts only tells you it's a "secret ingredient"
9:50 what is that liquid?
why did i think the guy in the tumbnail look like obama
Be honest, you squeezed your earlobe too.
https://youtu.be/rxIuDmbEdi0
Here’s the previous version of the Chef.
But I prefer Eater.
..as I sadly heat my frozen gyoza made by some factory machine.. 😅
I love gyoza. So delicious.
If it took him two years, I'm no longer ashamed at my pathetic attempts. at gyoza.
Love for food can change your whole world in an instant
There may be more than one million Chinese chefs in China who can make better Gyoza than this so-called Japanese master.
Indonesia hadir
https://youtu.be/bj2pT0cy1O4
those look delicious
Great personality, great chef!!
Now I want gyoza sigh
"Chitatap chitatap chitatap" while cuttin those cabbages.
ラーメンと餃子！
ビール🍺と餃子はめちゃくちゃ美味いんだよなぁ😁
4:26
His shop's specialty is only gyoza and he gave out the recipe freely.
This guy is a legend!!
Master has inspired me to try something by the time I reach 50!😊
Can i apply to your company?
Another Tokyo joint? Come to Hamamatsu for the best gyoza.
A little too much oil when he bakes his gyoza.