Chef Reviews Kitchen Gadgets | S2 E8 Sorted Food

Who’s ready for more KITCHEN GADGETS?! Our chef Ben, normals Barry, and Jamie test some potentially mind-blowing kitchen gadgets!!

Copper Cooler –
Prawn Peeler –
Garlic Peeler –
Hielo Wine Cooler –

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19 Replies to “Chef Reviews Kitchen Gadgets | S2 E8 Sorted Food”

  1. Am I the only one who's really worried about how carbonated beverages behave in the Cooper Cooler? It's cool to chill a beer i three minutes, but it's gonna warm up again in the time it needs to settle after that spin cycle πŸ˜€

  2. I never buy whole shrimp but that was the only actually useful tool presented here I felt πŸ˜€

  3. I don't know if you still take suggestions but for a pass it on use regular veggies that did grow right (IE a carrot a split ) or organs (heart,liver etc)

  4. That garlic thing looks better than the regular garlic press things. I’ve always been bothered by how much garlic gets left behind in those things

  5. Barry, i really love your arm tatoo, actually, it is good having Disney Mulan Face printed on your FULL arm. i think it would be amazing

  6. How come cooper is used indoor. Ben, please bring cooper cooler when you ARE at the beach!!!!!

  7. The 3rd one is literally a weed chopper. I have like…..7 stainless steel ones that would probably do wayyy better.

  8. These episodes are pretty boring for me. I have been a professional cook for over 20 years. I've worked in all classes of restaurant/catering. Most of these gadgets always seem too expensive for what they are worth. Having said that, maybe I'm just used too old school and could be making my life easier.

  9. laughing too hard…the garlic crusher is a marijuana crusher….they've been around for ages πŸ˜€

  10. Hate to break it to you but I think that garlic crusher was a herb grinder if you catch my drift

  11. Won't the Cooper Cooler make cans/fizzy wine/soft drinks blow their tops after spinning??? Perhaps there is a ** in the instructions saying you must wait 5 mins before opening. Id be worried though using champagne or fizzy wine and the glass shattering from the CO2 pressure??

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