Comments

  2. Harsh Vocals

    Except if I cut it like your "wrong" version I usually cut it finer then your "correct" version AND it's so much faster, why would you ever cut an onion 1 layer at a time?! I guess if you get payed by the hour xD

  3. The Armchair Psychologist

    Alternatively, you could just cut your onions but… you know… finer…

  5. S4Ri

    Joshua … you have been cutting onions this way in your videos the whole time LOL.

    Also there is nothing finer and better than Marco Pierre's onions cutting.

  12. centre_tab34

    No not me I'm a professional private chef ???? and I knew this trick ????????‍????

  17. BarneyGumble

    I would bet $20,000 that this guy just saw the Chef Marco Pierre White daytime radio video that just went through the algorithm, and is trying to pass this recreation off as his own content.

  19. nlwatcher

    rare miss from this guy. i can get my onions just as fine cutting the first way. in fact i dont even see the benefit of separating the layers except wasting time. Maybe you just dont sharpen your own knives? you need a very sharp knife to do fine detail work. @me for proof, but only OP

  20. I Like Videos

    You can get them fine like that with the first method. Just cut each cut more close to each other

  21. TigerPrincess

    That's too much work for an onion. The first way was just fine and I think Gordon Ramsay, who's a professional, famous chef says that it's the easiest and best way he's probably right. He ALWAYS suggests this.

  22. Xulu Prime

    Meanwhile, me just randomly chopping at different angles over and over again until i feel they're small enough

  23. michael macias

    You see there’s nothing wrong with either way you cut it. But if you want to avoid crying. Do not cut the ends. Either cut it down the middle and slice it down before you reach the end. Or you can do what he did. As professionals cooks do.

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