Bonjour, my dear friends! Today we’re bringing back a little bit of history—Chicken Marengo may have been Napoleon’s favorite! It is a rustic French dish with tomatoes, wine, garlic, and a touch of lemon zest at the end that will make your tastebuds say merci beaucoup! Simple, humble ingredients. One pot. Pure joy. Whether you’re a rookie or a seasoned home chef, you’re going to nail it—and have fun doing it, I promise! Bon Appétit!
RECIPE LINK: https://chefjeanpierre.com/chicken-recipes/chicken-marengo/
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Comments
One leg over here, one breast over there… 😂😂😂😂
T.O.P. ! ! !
👍🥰👍
thanks 4 inspiration & recipe 😎
Onio onio onio,butta butta butta. Love him
There are actually different types of shepherds pie around the world Europe Australia new zealand america vs south america South korea
I'm with Jack on the olives, the flavour reminds me of old transmission oil. Olive oil is a different story though…
What kind of wine is needed? Dry, sweet, something special like Riesling, Muscat, Tramin?
Being Napoleon's chef…no pressure.
I am ex Australian Regular Army…not the Austrian Army… 😉 . Loved your commentary on Napoleon and and on the recipe. And your chef's hat.
Alright my friend, Family nights meal this week will be Chicken Marengo.
4:40 Sie bekommen ein Hähnchen mit Haut nur dann knusprig ,wenn sie es nur von aussen salzen . Nichts anderes . Niemals einölen . Gewürze von aussen verbrennen . Das ist Chemie und die können sie nicht überlisten
Nice "toque" 😜 Thanks for sharing this special recipe!
I understand that this dish was also one of Thomas Jefferson’s favorite dishes?