Chicken Noodle Soup – How to Make Classic Chicken Noodle Soup

Learn how to make a Chicken Noodle Soup Recipe! – Visit http://foodwishes.blogspot.com/2012/02/classic-chicken-noodle-soup-thank.html for the ingredients, more recipe information, and over 675 additional original video recipes! I hope you enjoy this Roasted Chicken Noodle Soup!

19 Replies to “Chicken Noodle Soup – How to Make Classic Chicken Noodle Soup”

  1. Being an old man, I remember when I was much younger my mother also made Mashed Potatoes and we put the soup over the potatoes. making a very hearty meal. Of course you need to put butter on the potatoes. Chicken soup left over was for lunch the next day. Another tip, make some Rhodes dinner rolls to go with the soup. Use cup cake pan and cut the dinner rolls into 3 pieces to have nice clover rolls.

  2. Most definitely the most delicious chicken soup I have ever made! The roasting and broth steps are worth the effort!

  3. SCHMALZ is actually any type of animal fat, be it chicken, pork (kosher, of course) or else. Clarified butter is BUTTERSCHMALZ. The term stems from the verb SCHMELZEN meaning to melt.

  4. Hi there, Happy New Year! I love your recipes and your good humor! I have never been slapped by a noodle, ha ha ha!

  5. My chicken soup is very similar but I do finish it with fresh garlic, ginger, lemon juice, and parsley for the last couple minutes.

  6. Two quarts of chicken broth, -5.00 dollars , 1 or 2 packs of season pachs from oodles n noodles ,flavored the pot along with the chicken stock in the pot by boiling chicken .😋

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