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I love ‘em spicy n bouncy ?
This is probably the only dish that can make me smile after a 12-hour cramming session. Add your protein of choice to make it more balanced–I’m keeping it low-budget with a savory marinated egg.
Ingredients (serves 1 hungry student)
-6 oz dried knife-cut noodles
-1Tbsp red pepper flakes, or 2 Tbsp if you’re feeling spicy
-4 garlic cloves, minced
-3 scallions, green parts only, thinly sliced
-1½ Tbsp sugar
-1 Tbsp curry powder
-1 Tbsp soy sauce
-1½ Tbsp black vinegar
-1 tsp dark soy sauce
-1 tsp sesame oil
-⅓ cup neutral oil, very hot
For Garnish (optional)
-1 egg, fried or boiled
-1 Tbsp fried onions or garlic
-Fresh cilantro leaves, torn
-1 scallion, very thinly sliced lengthwise
-White or black sesame seeds
Cook the noodles according to the package instructions, then drain. I cooked mine a little under to keep the chew and bounce!
Make the sauce: In a medium heatproof bowl, combine the red pepper flakes, garlic, scallions, sugar, curry powder, soy sauce, black vinegar, dark soy sauce, and sesame oil. Pour in the hot oil and enjoy the sizzle!
Add the noodles to a large serving bowl, pour the sauce over, and toss until well-coated. Top with your favorite garnishes.
17 Replies to “Chili Oil Curry Noodles”
The commentary was too funny!
What the recommended noodle to use with this recipe
thanks for the recipe
They look next level ????????
Wowsers. That looks amazeballs!????????????????????
Curry noodles.. I need to try them in the future..!! Thank you for the update, Tasty..!!
Wish I could save this
U should cook that curry powder at least sauté wtf????
Anybody know what the red pepper powder mixture is that she scoops in??
Yeah and yummy ????
That looks so good Omg
Recipe please ????
I neeeeeeedddddd to make this!! It looks SOOO GOOD!!!
Girl r u okay? ????
they look so good, mouth is watering right now
Wish i had some looks delicious
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