Melissa Clark shows how to make a chocolate mousse for Valentine’s Day that doesn’t use cream or butter.
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Chocolate Mousse Recipe – Cooking With Melissa Clark
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I am making this tomorrow ! I can't wait
I was this early when….
Everyone wasn't hating on this video.
Melissa this has become a staple in my diners and replaced my French recipe. This is coming from a French woman whose mom was a fantastic cook 😘
mine didn't fluff up
I want to try this, but I'd be terrified that it wouldn't work for me the way it did for her.
it's bad!!!!
i tried this recipe today putting 190ml of cold water to 200g dark chocolate, and then whisked the hell out of it. it worked!
i even might have over-whisked… it's amazing 😀
nice trick .. i like it .. although i LOVE the bubbles in a mousse
I just wasted 265 grams of chocolate on this.Don't try this.
Melissa is referring to the use of the measuring tool "cup", not drinking glasses and cups.
I use 1 can of chilled Coconut milk, 1-2 droppers-full of the liquid stevia, 1-2tsp of vanilla. I don't really measure the cocoa, but start with 1/4 a cup or so and add more to taste. I put it in the processor (or blender).
This sound really fine. What are the amounts of each?
And you did the ice bath? Perhaps you are at a lower altitude than Melissa?? not sure!
How many servings is that? Can you double the recipe?
wrong chocolate maybe? or too much water? She doesn't actually say how much water to add, just "one cup of water." Last time I checked, cups weren't all the same size….
I like Melissa Clark, but sometimes she gets a little cheesy…
chocolate and salt is mulch made of heaven <3
I just tried to make this. I did everything the exact same as melissa, but i whisked it for 10+ minutes and it's still pretty liquidy. I figure electric beaters would help, but does anyone have any other suggestions of what the problem might be?