Rice might be prepared by 3 approaches, each of which needs a various percentage of water. These techniques are boiling, which needs 12 times as much water as rice; the Japanese approach, which needs 5 times as much; and steaming, which needs 2-1/2 times as much.
Appropriately boiled rice not just forms an important meal itself, however is an exceptional structure for other meals that might be served at any meal. The water in which rice is boiled ought to not be lost, as it includes much nutritious product.
BOILED RICE (Sufficient to Serve Eight).
1 c. rice; 3 tsp. Salt; 3 qt. boiling water.
Boil quickly till the water starts to appear milky since of the starch coming out of the rice into the water or till a grain can be quickly crushed in between the fingers. Drain pipes the prepared rice through a colander, and then put cold water over the rice in the colander, so as to clean out the loose starch and leave each grain unique.
JAPANESE METHOD – Rice prepared by the Japanese approach might be utilized in the very same methods as boiled rice. Unless some usage is to be made of the liquid from boiled rice, the Japanese technique has the benefit of being a more cost-effective method of cooking this cereal.
JAPANESE METHOD (Sufficient to Serve Eight).
1 c. rice; 1-1/2 tsp. Salt; 5 c. boiling water.
Wash the rice, include it to the boiling salted water, and boil gradually for 15 minutes. Cover the utensil in which the rice is cooking and location it in the oven for 15 minutes more, in order to vaporize the water more totally and make the grains soft without being mushy. Serve in the very same method as boiled rice.
STEAMED RICE – To steam rice needs more time than either of the preceding cooking approaches, however it triggers no loss of food product. Too, unless the rice is stirred too much while it is steaming, it will have a much better look than rice prepared by the other approaches. As when it comes to boiled rice, steamed rice might be utilized as the structure for a range of meals and might be served in any meal.
STEAMED RICE (Sufficient to Serve Six).
1 c. rice; 1-1/2 tsp. Salt 2-1/2 c. water.
Wash the rice thoroughly and include it to the boiling salted water. About 1 hour will be needed to prepare rice in this method.
All the best.
Nora Maskuri.
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These approaches are boiling, which needs 12 times as much water as rice; the Japanese technique, which needs 5 times as much; and steaming, which needs 2-1/2 times as much. Drain pipes the prepared rice through a colander, and then put cold water over the rice in the colander, so as to clean out the loose starch and leave each grain unique. STEAMED RICE – To steam rice needs more time than either of the preceding cooking approaches, however it triggers no loss of food product. Too, unless the rice is stirred too much while it is steaming, it will have a much better look than rice prepared by the other approaches. As in the case of boiled rice, steamed rice might be utilized as the structure for a range of meals and might be served in any meal.