At San Francisco’s Gozu, chef Marc Zimmerman has curated a wagyu beef tasting menu where chefs work through the entire animal throughout the progression of the meal.
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Credits:
Producer/Director: Connor Reid
Camera: Daniel Geneen, Connor Reid
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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I guess I figured out where I'm going for my birthday this weekend!
I hate restaurants like this – so pretentious and overly complicated in the cooking process. The worst part of dining in a place such as this is dropping $300-$400 for the meal, walking out hungry due to minute portion sizes, then having to hit up mcdonalds just to satiate your hunger – whats the point in that?
Absolutely mind blowing…I have tasted Japanese A5 Wagyu many a times but this man just took it to a whole other level…amazing!
White savior for Asian food at American prices
Wasn’t he in Friends?
the emissions to ship those foods across the world is quite devastating.
I love seeing all this pretentious food getting made for people that have more money than they know what to do with
For $130 i expect food to last me 3 days.. or to take home the chef 😅
No way that’s graded 10-12 , you can clearly see that’s a lower marbling grade !
You can go to Costco and get yourself some real A-5 for around $95 /lb.
This guy sounds like Robert Downy Jr.
How is Wagyu a gateway meat? Just hang out in lower income areas and see how the entire animals are prepared.
That Wagyu ribeye is incredibly impressive. Wow
Someone from SanFran with dyed hair knows how to make steaks?!!!! Never thought I'd see the day.
Investing in crypto now should be in every wise individuals list, in some months time you'll be ecstatic with the decision you made today.
@Eater Wagyu is misspelled in the thumbnail. Just a heads up. 😊
This guy reminds me of that south park episode where the people sniff their own farts