Crispy French Fries with Cheese Sauce – You Suck at Cooking (episode 150)

Crispy French fries with cheese sauce taste better than soggy French fries with nothing
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Frying safety

This recipe is loosely based on French Fry Daddy J. Kenji López-Alt’s recipe from The Food Lab which you can find here:

I can write out how I did it which is slightly different at some point tomorrow or the next day if you remind me.

As for the cheese sauce okay real quick…

1 tablespoon butter heated up medium low
Wangjangle in 1 tablespoon of flour until you have your roux (pronounced rouwks)
Slowly whiskjangle in a cup of milk as it clumps and you freak out then it turns smooth and you feel better
Take it off the heat and add in a cup of dismantled cheddar
add in a bit of garlic powder
and some freeze dried chives
If you feel like it
but you don’t have to

It will thicken as it cools so don’t cook it down too much. Just the perfect amount

13 Replies to “Crispy French Fries with Cheese Sauce – You Suck at Cooking (episode 150)”

  1. We do not deepfry our stroopwafles you philistine, I will report you to our stroopwafel inqiusition as a heretic

    After I finsh my patat with kaasaus.

  2. The intro is about 1 second shorter than the older intros, and also feel faster than the ones in his older videos


  3. I am having a feeling of deja vu. I feel like this episode has been here for over a year and I've seen it before. In fact when I scrolled down I saw that I had already seen it due to the red line. Yet this is only 3 days old. What in the world is going on.

  4. As an Englishman I can confirm that all of our fries look like Stonehenge.
    It's a cultural requirement.

  5. I didn't know they were made from potatoes. Thought they made them from frozen French soldiers who surrendered to the Germans in WWE.

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