@jasmineandtea uses Tasty’s new A.I. Chefbot, Botatouille, to make a Studio Ghibli-inspired lunch. Help us make Botatouille even better by downloading the Tasty app and testing it out! https://tasty.co/article/victoriadroese/introducing-botatouille-tastys-new-AI
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I am Korean. This is not Korean style chicken. This is Japanese karaage. And I've never heard of making Korean style chicken with sake.
Since when did kaarage became korean?
U gonna eat that dryazz chicken with no sauce? ????????️????
Japanese, not Korean.
just leave me some left overs–I'll clean-up!… ;p
i love this even thouh its buzz feed
That’s not Korean you fool it’s Japanese!!!! That’s is literally Karaage!!!!
this is like me making mexican food and calling it filipino
Saki? No soju?
Bestie right ttt
How is this korean fried chicken when the recipe said japanese fried chicken and the ingredients are also japanese?
Cooks 'Japanese Fried Chicken' but puts 'Korean' in the title for clicks. Sad how the fetishization of Korean culture has gone to food now.
Crispy Korean Fried Chicken looks fantastic and tasty..!! Thank you for the update, Tasty..!!
Thighs? Why not breasts? Healthier
no dip no sauce no nothing wotttt ????