Shira Bocar shares a healthy way to satisfy your sweet tooth with a no-bake recipe for Dark Chocolate Walnut Date Bars.
Get the recipe: https://www.marthastewart.com/1526520/dark-chocolate-walnut-date-bar
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
http://www.youtube.com/user/everydayfoodvideos
What strength of dark chocolate did you use?
it would be nice to have written comments, about the details in grams or cups. Some people have hearing problems
Very very nice ???? and yummy yummy yummy healthy ????
this looks soooo good, and easy
Looks delicious but feels like it would have about 700 calories
It looks yummmy!!! can't wait to try it ???? . But how can I store it ? ????
How to get a husband 101. Make nice food like that.
Damn those look good
I'm going to try this with tahini instead of peanut butter.
Mmmm,raw cakes!
Why not put it into a square baking dish?
Can u freeze them ?
The base that came out of the fridge looked slightly thicker and more straight edged than the original one.
Are these healthy for a dancer to eat???
I have made these many times, and they are so good.
Hi this recipe looks so good Im adding a few recipes to a to-do list for iftar but it would be really helpful if you could note down the recipe in grams please as you know cups come in all different shapes and sizes and in the video your ingredients are sitting in a bowl. Thanks for the recipe again ????
DELICIOUS!!
Thanks for your efforts to help those of us without the slightest idea how to create healthy sweets. This looks really scrumptious. And easy enough for someone like myself to do. Thanks again. Looking forward to more delicious recipes.
What percentage of dark chocolate did u use 70 or 55%?
How many grams exactly is 1 cup? :/
I made these and they are AMAZING!!!!
Excellent ????✨????
It must have a lot of calories, but looks good.
OK this is a great idea I like how you added the chocolate and you layered it. I would like to try this
Thank you so much Queen ????????❤️. It looks so delicious ????…
Ok
So you want to see the ingredients clumping around the center blade. What do you add if they aren't clumping?
I made this once and tried adding more peanut butter which I believe made it taste too much like peanut butter. I also learned from no experience that dark chocolate bars do not melt in the microwave. You have to add moisture to it in order to get it to come out like chocolate syrup. Hers was coming out like syrup and mine had to be spread like some kind of paste.
Can you add sme else in place of dates
Very tasty and healthy recipe thanks for sharing stay connected frd ????
Aw, it's a martha stewart recipe.