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LEARN HOW TO MAKE A QUICK + EASY Red Kidney Bean Curry recipe today!
LAY HO MA (how’s it going in Cantonese)! This is one of those beautiful recipes that impressive enough to serve at a nice restaurant, but easy enough to make in the comfort of your own kitchen. Join me in this episode and learn how to make a delicious red kidney bean curry recipe to enjoy tonight!
INGREDIENTS:
1 1/2 cups basmati rice
4 cardamom pods
1 1/2 + 1/4 cup water
1 red onion
5 pieces garlic
medium piece ginger
1 long red chili pepper
1 + 1 tbsp chili oil (https://youtu.be/IkBWsfsEVkM)
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp salt
1 tsp smoked paprika
1 tsp sweet paprika
1 tsp coriander
1 tsp turmeric
540ml can red kidney beans
800ml can chopped tomatoes
1 tsp garam masala
handful of fresh spinach
fresh cilantro to serve
DIRECTIONS:
1. Place the basmati rice into a small saucepan, then rinse and drain 2-3 times. Crush the cardamom pods and add to the rice along with 1 1/2 cups of water. Heat the saucepan on medium high heat. When the water starts to bubble, give it a good stir. Then, cover and cook on medium low for 15mins
2. Finely dice the red onion. Crush, peel, and finely chop the garlic and ginger. Finely chop the long red chili pepper
3. Heat up a sauté pan to medium heat. Add in the chili oil followed by the cumin and fennel seeds. Fry the seeds for a few seconds. Add in the red onion, garlic, ginger, and red chili pepper. Sauté for 4-5mins
4. After 15mins, turn the heat off on the rice and allow it to steam further for another 10mins
5. To the sauté pan, add the salt, smoked paprika, sweet paprika, coriander, and turmeric. Stir and cook for about 30 seconds. Add in about 1/4 cup of water and give the pan a good stir
6. Rinse and drain the canned red kidney beans. Add to the pan and stir. Use a spatula or fork to mash some of the beans while it cooks. Continue to stir and cook for a couple of minutes. Add in the can of chopped tomatoes and stir well. Stir in the garam masala and cook for a couple of minutes
7. Add in a handful of fresh spinach, then cover and cook for about 4-5mins. In the meantime, the rice should be done. Remove the cardamom seeds, then fluff and plate the rice. Plate the the red kidney bean curry with the rice. Garnish with fresh cilantro and a drizzle of chili oil to serve
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Lay ho lay ho! I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today – link in description box. Happy cooking 🥳
Yaay, you are back ❤❤❤
Just made now, DELICIOUS!
Anyone else planning to cook this with absolute confidence tonight?
How do I find this recipe
I made this tonight for my wife and she absolutely loved it! As did I! Thank you for sharing your amazing talent! This will become a regular!
Concise and SO true!
Going right NOW to fetch my on-going shopping list to add the few items I do not have on hand, so that I might make the awesomely promising kidney bean/basmati rice stew recipe that I just viewed. You are so right about the phrase you often use…"putting it on repeat." We often crave and then make your Hearty Vegetable Stew (also a rustic recipe full of color and healthy goodness!) We have some frozen now in the fridge to enjoy. It was the first meal I ate after surgery. My husband had made it. Perfect and restorative and embracing. Got me off on the absolute best track for healing! We Love what you create and share! Thank you.
Loved this. Unlike many, it was first time for me. Didn’t have enough kidney beans so added a can of white cannoli beans. Also, we don’t eat rice, so served w sourdough bread. Absolute barn stormer. Served it more as a stew along side the recent broccoli salad Will has on here. Ummm so much leftover for tomorrow! Oh! Also added b bit of paneer.
That's my kind of garlic ratio! ❤❤
I wonder if you have ever tried Rancho Gordo beans. I have any to try this with some of those beautiful beans!
Very greatfull for your splendid recipes Yeung many thanks stay bless with your family
I would like to have a bowl right now, this looks fabulous! I will definitely give it a try.
You go through each ingredient saying what they bring to the dish, apart from the soap leaves, I'll replace those with flat-leaf parsley, otherwise it looks very tasty.
Another great cheap meal in these hard times when money is tight most of the ingredients are in the store cupboard thanks
Smashing recipe! Thankyou! But it's NOT gravy – it's sauce!!
Dude, been watching your videos for 3 years or so. Made many of your dishes. THE MUSIC! You gotta change the music! My wife jokes it sounds like funeral home music. It's too somber, it doesn't fit the excitement of your flavors/food/personality