Egg Fried Rice Manchurian | अंडा पोटली फ्राइड राइस मंचूरियन | indian chinese omu rice | Chef Ranveer

EGG FRIED RICE Street Style – How about a trending Egg wrap/ Parda Fried rice for the weekend 🙂

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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Egg 65 – https://youtu.be/h-1xtu6-cjQ
Cheese Egg Masala – https://youtu.be/sLrHEIhzkiI
Ande ka funda – https://youtu.be/XW8CyQbIdN4

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EGG FRIED RICE
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Cooking Rice
Water, पानी
3 cups Sella basmati rice (soaked for 20 minutes) सेला बासमती चावल
Salt to taste, नमक स्वादअनुसार
½ tbsp Oil, तेल

For Egg Fried Rice
1 tbsp Oil, तेल
2 Garlic cloves, chopped, लहसुन
½ tbsp Ginger (peeled & finely chopped) अदरक
1 medium Carrot (peeled & finely chopped) गाजर
½ cup Cabbage, finely chopped, पत्तागोभी
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
2 Green chillies (less spicy & finely chopped) हरी मिर्च
½ tsp Vinegar, सिरका
3 no. Eggs, अंडे
¼ cup French beans, chopped, फ्रेंच बींस
Cooked Rice, पका हुआ चावल
1 ½ tsp Light soy sauce, सोया सॉस
1 tsp White pepper powder, सफेद कालीमिर्च का पाउडर
¼ cup Spring onion, chopped, प्याज़ पत्ता
½ tsp White sesame seeds (optional) सफेद तिल

For Sauce Mixture
½ tbsp Vinegar, सिरका
2 tbsp Light soy sauce, सोया सॉस
2 tbsp Tomato ketchup, टोमेटो केचप
1 tbsp Green chili sauce, ग्रीन चिली सॉस
1 cup water, पानी
½ tsp Sugar, चीनी

For Sauce
½ tbsp Oil, तेल
1 Green chili (less spicy & chopped) हरी मिर्च
½ Capsicum, finely chopped, शिमला मिर्च
½ Onion, chopped, प्याज
½ inch Ginger (peeled & chopped) अदरक
2 cloves Garlic, लहसुन
Prepared Sauce mixture, तैयार किया हुआ सॉस मिश्रान

For Omelette
3 no. Eggs, अंडे
2-3 tbsp Water, पानी
Salt to taste, नमक स्वादअनुसार
few Coriander leaves, finely chopped, धनिया पत्ता
½ tsp Oil, तेल

For Garnish
Coriander sprig, धनिया पत्ता
White sesame seeds, सफेद तिल

Process
For Cooking Rice
In a sauce pot, add water and bring it to a roaring boil.
Add sella basmati rice, salt to taste, oil and cook it on high flame for 2-3 minutes.
Cover it with the lid and cook it for 7-8 minutes on moderate heat.
Strain the rice and Transfer it to a tray for resting.
Keep it aside for further use.

For Egg Fried Rice
In a wok or deep pan, add oil, once it’s hot, add garlic, ginger and saute it on high flame for a few seconds.
Add carrot, cabbage, salt to taste, sugar and saute on high flame.
Add green chillies, vinegar and mix it well. Add eggs and mix it together.
Add french beans, cooked rice and mix everything very well. Add light soy sauce, white pepper powder and stir it well.
Add spring onion, white sesame seeds and toss well.
Keep it aside for further use.

For Sauce Mixture
In a bowl, add vinegar, light soy sauce, tomato ketchup, green chili sauce, water, sugar and mix it well.
Keep it aside for further use.

For Sauce
In a wok or deep pan, add oil, once it’s hot, add green chili, capsicum, onion, ginger and saute it for a minute on high flame.
Add prepared sauce mixture and stir it well.
Turn off the flame and keep it aside for further use.

For Omelette
In a bowl, add eggs, water, salt to taste, coriander leaves, oil and whisk it well.
In a pan, add oil, once it’s hot, pour the mixture and make a thin omelet.
Transfer it to a plate and keep it aside for further use.

For Assembling
In a bowl, place the prepared omelette, add egg fried rice and close it from all sides.
Transfer it to a serving plate, cut through the middle and pour the sauce on it.
In a bowl, place prepared omelette, add prepared sauce and close it from all sides.
Add the fried rice onto the serving dish and place the gravy pocket on it.
Cut through it and let the sauce flow. Garnish it with coriander sprig.
Serve hot

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