Fatteh/Tise'ye – Lebanese recipe


Music: https://soundcloud.com/hamza-chater/get-lucky-arab-instrumental


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30 Replies to “Fatteh/Tise'ye – Lebanese recipe”

  1. I made this came out delicious! I borrowed from other recipes and I seasoned the fried pita with sumac and Aleppo pepper. I also added shawerma using tri tip meat. This is a great recipe

    Cut the meat thin long slices in a baking pan it depends how much meat you are making put:
    2 tablespoons Tahini
    2 tablespoons of shawarma shawarma spice
    2 -3 tablespoons vinegar
    2 tablespoons of olive oil
    1 chopped onion
    Mixed and marinade for 24 hours
    Covered and baked next day

  2. Wow this looks amazing I love Lebanese food it's my favourite type of food. Is this traditionally a breakfast meal or more lunch/dinner. I will definitely be trying this out soon yay

  3. Sorry I know this sounds dumb but how do you eat it? like with bread or with a spoon or with rice??

  4. This looks so yummy Defo going to try this ๐Ÿ˜‹ you should do more videos like this

  5. Habiba you missed a very important step we never eat the fatte unless you put samne or butter heated on top , you should hear it splash you should definitely try to add some next time ๐Ÿ™‚ Ahhh so yummi , your recipe is perfect and for the yogurt you can add only the garlic without tahine it depends on the taste of each person!

  6. Habiba Do you know other arabic son or arab version of good song please? ๐ŸŽผ๐ŸŽถ

  7. I have been looking for this recipe for 3 years since I moved to the us from syria. This was my favorite fatteh there…..I'm so in love…. ๐Ÿ˜š

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