Ferrero Rocher Mousse Cups – Eid Special Dessert Recipe by Food Fusion

If you are looking for an easy chocolatey dessert for your Eid get-togethers, try these delicious Ferrero Rocher Mousse Cups made with Olper’s Full Cream Milk Powder #happycookingtoyou #foodfusion #olpersMilk #Olpers #digitalammi

Written Recipe: https://bit.ly/3GQQquM

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00:00 Ferrero Rocher Mousse
00:14 Prepare Base layer
00:47 Prepare Mousse
02:09 Aray waah

Recipe in English:

Ingredients:
Prepare Ferrero Rocher Cake Base:
-Ferrero Rocher 3-4
-Badam (Almonds) chopped 1 tbs
-Chocolate Cupcakes 4-5
Prepare Ferrero Rocher Mousse:
-Ferrero Rocher 4
-Olper’s Milk powder ½ Cup (50g)
-Water 6 tbs (90ml)
-Semi-sweetened dark chocolate chopped 90g
-Whipping cream 150ml
Assembling:
-Ferrero Rocher
-Podina (Mint leaves)

Directions:
Prepare Ferrero Rocher Cake Base:
-On a clean cutting board,roughly chop Ferrero Rocher with the help of knife.
-Take out in a bowl,add almonds,chocolate cupcakes (crumble with the help of hand),mix well & set aside.
Prepare Ferrero Rocher Mousse:
-In a jug,add Ferrero Rocher,milk powder,water,blend well & set aside.
-In a bowl,add semi sweetened dark chocolate,blended mixture & microwave for a minute then mix well.
-Let it cool.
-In a bowl,add whipping cream & beat until stiff peaks form.
-Take out half quantity of whipped cream in a piping bag & reserve for later use.
-In remaining whipped cream,add melted chocolate mixture & beat well.
-Transfer to a piping bag & refrigerate until use.
Assembling:
-In a serving cup,add prepared cake base,Ferrero Rocher mousse & whipped cream.
-Garnish with Ferrero Rocher,mint leaves & serve chilled (makes 6-8 small servings).

Recipe in Urdu:

Directions:
Prepare Ferrero Rocher Cake Base:
-Clean cutting board per Ferrero Rocher ki knife ki madad sa roughly chop ker lein.
-Bowl mein nikal lein,badam aur chocolate cupcakes (crumble with the help of hand) dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Ferrero Rocher Mousse:
-Jug mein Ferrero Rocher,milk powder aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Bowl mein semi sweetened dark chocolate & blended mixture dal ker ek minute kliya microwave ker lein phir ache tarhan mix ker lein.
-Thanda ker lein.
-Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Half quantity ko piping bag mein nikal lein & bad mein use kernay kliya side per rakh dein.
-Remaining whipped cream mein melted chocolate mixture dal ker ache tarahn beat ker lein.
-Piping bag mein transfer ker lein & use kernay tak refrigerate ker lein.
Assembling:
-Serving cup mein tayyar cake base,Ferrero Rocher mousse & whipped cream dal dein.
-Ferrero Rocher,mint leaves sa garnish ker lein & thanda serve karein (makes 6-8 small servings).