Flakiest Samosa Pastry Decoded! | Marion's Kitchen

You can’t beat an Indian samosa done right: flaky, buttery pastry stuffed with perfectly spiced and seasoned potato and aromatics. Yes, it’s a PROCESS of a recipe. But OH THE SHEER JOY of a job well done! Add these homemade samosas to your must-cook list and get ready to experience the Great Pyramids, my favourite wonder of the culinary world.

Get the recipe: https://www.marionskitchen.com/indian-samosas/

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Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

10 Replies to “Flakiest Samosa Pastry Decoded! | Marion's Kitchen”

  1. I just love watching you I made them for me and my daughter awesome do you have a cook book love all your shows you need to have your own cooking show

  2. Hi Marion! I love your samosas! They absolutely fantastic! I just want to say that you are brilliant! Also, I am from the Eastern part of India and it is quite common to use a cauliflower and potato filling which my mother makes, so you could try that as well if you are interested. But still, I will eat your samosas any day because they are grand!

  3. Looks great! I have a fear of frying but I will give this a try at some point as I saw a variety of frozen samosas at my local Indian market and none looked appealing. I saw one that even included corn. There's a difference between filling and filler!

  4. They look excellent. My favourite in Sydney are from New Shakti in Homebush.

  5. i want that mortar!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! but i live in France… is it in Amazon?

  6. Amazing! But maybe it's because Im from Pakistan but we do a few changes: adding cumin seeds in the flour and the flour is chickpea flour. Also adding peas in the filling.

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