Food Theory: The SECRET to McDonald’s Sprite!

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Let’s get one thing straight, Loyal Theorist: McDonald’s Sprite straight up SLAPS! There is no Sprite more fizzy and satisfying than the one from your local Mickey D’s. But why? WHY is this the case? Is there more carbonation? More syrup? Does the STRAW somehow play an effect? Or are the machines just built differently? There’s a reason your McDonald’s Sprite tastes spicy, and we’re here to share the REAL answer behind this fizzy phenomenon!
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12 Replies to “Food Theory: The SECRET to McDonald’s Sprite!”

  1. They should actually do a comparison between Sprite from multiple different fast food places. Because I swear that it tastes different to me depending on which place I get it from. But if you just buy a can or bottle of Sprite, it’s always going to taste the same.

  2. Ok, blind taste test. Put them all in cups with ice and see what the difference is.

  3. Rachel is pretty cool, that bottle trick is blowing my mind though! How do you do that and does it hurt your teeth if they don't twist off I basically just don't drink them

  4. I feel like not drinking the sprite as soon as you served it in the McDonald's cup may have had an effect on the carbonation

  5. Out of the 5 places I've bartended, every single place has had water filtration for their soda fountains, which are maintained by the beverage distributors…

  6. 5:01 Lol. I thought you were gonna say the reason why the McDonald's Sprite and other soft drinks taste so good is because it doesn't get cleaned properly.

  7. Here’s a food theory for you: Is Canola oil healthier than beef tallow? (Hint: It’s not)

  8. might wanna do a food theory on if beef tallow is healthy or not, there;s alot of research out there saying it's healthy

Comments are closed.