Find a detailed article with recipe, discussion of spatchcocking and mayo roasting, and pasteurization charts for chicken here: https://www.patreon.com/posts/129086455
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CREDITS
Shot by: Michael Weiner
Edited by: Alex Oh
Produced By: Kenji Lopez-Alt, Lena Davidson
Sheesh what are you guys feeding chickens over there in the states!
What is that very interesting-looking pot?
succulent chicken meal
4:34 Thank you for providing the msg/salt ratio! Everywhere I saw online the ratio is weighted heavily to salt. But if I'm hearing you correctly, you do 8 parts msg to 1 part salt. Is that correct? Thanks again for all the videos!
Can't help but feel this is a subtle Our Place and Balmuda ad. Chicken looks good.
Great video! The puns. The little references. The silliness. The giggles. Oh yeah… and the chicken! Yum! All that and zero degrees of Kevin Bacon! 😮 I saw that on Kimmel and just loved it! 🥰 Thank you for keeping us entertained and sharing your fantastic recipes. 👏😁
I am guessing Kenji move out of the house boat or is he using a friend's kitchen or studio now?
KENJI IS THE 'AMERICA'S DAD' WE NEED!
Chef Jean Pierre is punching the air rn! hahah
8 parts msg to 1 part salt??? I expected the opposite.
What a wild title 💀
Would this work with a Greek Yogurt base instead of Mayo?
When new recipies
Wonder if stuffing the mayo under the skin, then doing the same baking powder treatment you do for chicken wings would result in crispier skin without sacrificing flavor?