Grilled Chicken | झणझणीत चिकन कैफ्रियल | Goan Chicken Cafreal | spicy Chicken | Chef Ranveer Brar

CHICKEN CAFREAL – A very unique chicken recipe that’s travelled over from Mozambique to Goa! Know more in this video..

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Let’s help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 – https://change.org/GITagforBandelCheese

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Korma Dilli style – https://youtu.be/FhcGN0JcMIo
Lal Mirch Chicken – https://youtu.be/0zGkZdD_f1Q
Lemon Chicken – https://youtu.be/8gf-3OFYptU

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CHICKEN CAFREAL
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Chicken Marination
4 no. whole Chicken thighs, चिकन
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
1 small Onion, chopped, प्याज
½ tsp Black peppercorn, crushed, कुटी हुई काली मिर्च
½ inch Ginger (peeled & finely chopped) अदरक
2-3 Garlic cloves, chopped, लहसुन
1 tsp Toddy vinegar, ताड़ी सिरका
3-4 tbsp Prepared Paste, तैयार किया हुआ पेस्ट
1-2 tbsp Olive oil, जतुन तेल

For Paste
⅓ cup Coriander leaves, धनिया पत्ता
¼ cup fresh Mint leaves, पुदीना पत्ता
5-6 Garlic cloves, लहसुन
½ inch Ginger, peeled, अदरक
Salt to taste, नमक स्वादअनुसार
2 tsp Toddy vinegar, ताड़ी सिरका
¼ tsp Sugar, चीनी
1 medium Onion, roughly sliced, प्याज
½ tsp Cumin seeds, जीरा
9-10 no. Black peppercorns, काली मिर्च के दाने
1 tsp Coriander seeds, धनिया के बीज
2-3 no. Green cardamom, हरी इलायची
2-3 no. Clove, लौंग
½ inch Cinnamon stick, दालचीनी
1 Green chili, broken into half, हरी मिर्च

Other Ingredients
2-3 tsp Oil for frying, तेल तलने के लिए
½ Onion, sliced, प्याज
½ Tomato, roughly dice, टमाटर
½ Capsicum, slice, शिमला मिर्च

For Garnish
Lemon wedge, नींबू की फांक
Coriander sprig, धनिया पत्ता

Process
For Chicken Marination
In a large bowl, add chicken thigh, turmeric powder, salt to taste, onion, crushed black peppercorns, ginger, garlic, toddy vinegar and marinate well. Keep it aside for 5-10 minutes.
Add prepared paste and mix it well. Rest it for 10-15 minutes.
Add olive oil and keep it aside for further use.

For Paste
In a bowl, add coriander leaves, mint leaves, garlic, ginger, toddy vinegar, salt to taste, sugar, onion, cumin seeds, black peppercorns, coriander seeds, green cardamom, clove, cinnamon stick and green chili.
Transfer it to a grinder jar and make smooth paste.
Keep it aside for further use.

For Chicken Cafreal
In a pan add oil, once it’s hot, add marinated chicken, close the lid and cook it from both the sides until tender.
In the same pan, add onion, tomato, capsicum, left over marinade and stir fry it.
Transfer it to a serving dish, make a veggie bed and place chicken cafreal on the top.
Garnish it with lemon wedges and coriander sprig.
Serve hot with goan poi.

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