Grilled Sugarloaf Cabbage: w. Miso Butter
Serves: 4
Prep time: 5 mins
Cook time: 20 mins
Ingredients
1 sugarloaf cabbage, quartered
1 tbsp neutral oil (vegetable, canola, peanut)
Sea salt, to season
100g butter, at room temperature
1½ tbsp white miso
1 tbsp mirin
Fried shallots, to serve
Method
Preheat a grill to medium-high heat.
Drizzle cut sides of cabbage with oil and season with salt.
Place cabbage cut side down on the grill and cook, turning, for 10-15 minutes until charred all over.
Combine butter and miso in a medium bowl, beat with a spoon until completely mixed together.
Stir in mirin and sake, mix again until mixture comes together.*
Spread cut sides of cabbage with miso butter and allow to cook, outer curved side down, until butter mixture melts through, about 5 minutes.
Serve sprinkled with fried shallots.
*Alternatively you could use a mini food processor to bring butter mixture together.
If you cover anything in butter and salt is delicious….
Absolutely disgusting. Horrendous even. Downright disturbing, if you will.
I love cabbage
"Who says vegetables can´t steal the show?" Only fools and toddlers.
Yeah I'll pass.. give it to the rabbits
Dude your content has taken a dip lately
I woke up my grandma to show her this video. She got a bit upset, I think she's not into veggies… what a shame.
Bros never heard of Ahren Belisle 😂
Its a whole lot of fucking prep you doing to make it taste good, whilst lambchops only need salt
Would be a nice side to a Tomahawk
Yes vegetables can't steal the show 😌
That’s a good looking cabbage 🥬
Not something I can buy in the Mid-Atlantic states of the USA. I can get green, purple and savoy.
"That is JUST as delicious" Walks off camera to immediately tip it in the bin
The fact that you need a block of butter on it. At that point I'd rather just have steak/meat etc. and then a cabbage salad on the side with a very light dressing.
Was this inspired by Fallow?
Thanks shal-lots Chef!
Andy, just because everyone else is using a song on TikTok, doesn’t mean you should or even that it’s good. be original.
Love this channel, but I recently got the vegetarian virus, so this is great
I'm sure it's fine but I'd still rather have a cheap disgusting hot dog.
Just as delicious is a stretch
My mom used to make this and I hated it. I wanna try it now as an adult I bet I love it 😂
Omg Omg Omg Andy, that looks scrumptious! ❤❤
it seems like the butter is the star there
Nice tasty side dish
Pretty sure the butter saved the vegetables ass on this one mate.