Guy Fieri Eats Sous Vide Chicken with Trifongo | Diners, Drive-Ins and Dives | Food Network

In San Juan, Puerto Rico, Guy Fieri and Antonia Lofaso dig into Mercado La Carreta’s marinated chicken breast stuffed with cassava, green plantains and ripe plantains!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Find it at Mercado La Carreta: https://www.mercadolacarreta.com/
Follow them: https://www.instagram.com/mercadolacarreta/

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Guy Fieri Eats Sous Vide Chicken with Trifongo | Diners, Drive-Ins and Dives | Food Network
https://www.youtube.com/watch?v=3VyEZgU03Nw