Homemade taco shell recipe

Try these homemade taco shells for a lower fat, preservatives, and sodium option.

8 corn tortillas

1. Heat oven to 350 F.
2. If you have wide spread bars in your oven, lay a tortilla over the bars.
3. If you are not comfortable with that, you can create a ‘bar’ of aluminum foil and place it on a cookie sheet.
4. Drape the tortillas over the bar and place in the oven until shells are crisp on the outside. About 5-10 minutes depending on your oven.
5. Use immediately.

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16 Replies to “Homemade taco shell recipe”

  1. I'm So, So glad I came across your video. Love home made tacos, and even the fried shells, but this will be so much easier and for far fewer calories. Thank you!

  2. can they be done in convention oven? can you please tell me the temperature and time for convention

  3. I love Mexican food. Your support me very much. I want to enjoy myself this. Who ordered a – share, please, impressions.

  4. thanks so much for this great idea!! I've been looking for a healthier way to cook taco shells rather than frying them and this looks like exactly what I need! I'm making tacos tonight! Subscribed and liked:)

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