At NYC’s Peasant, chef Marc Forgione took over from chef Frank DeCarlo after over 20 years, and has kept the idea of wood-fire cooking in NYC alive. The restaurant’s menu includes a whole pig dinner that must be ordered 24 hours in advance of the reservation, as well as wood-fired oysters, Piedmontese steak tartare, and many handmade pastas.
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Credits:
Producer: Connor Reid
Director: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Daniel Geneen
Editor: Christian Moreno
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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Olivier such a humble guy!
Great option. Would try.
Hadn’t seen Marc in a while. He looks very different.
Daym let the pigs live a little. Why eat them at 12lbs when they can offer so much more.
We love Widow's Hole oysters!
i love food – especially meat but this was really weird and unappetizing, suckling pigs fed on mother's milk and slaughtered between 2 and 6 weeks…. there is definitely something not right here.
lechon baboy
my mouth was watering that whole time. There is truly something about cooking with fire. So much flavor.
Just Amazing ! ????????
damn that milk and heavy cream sure are light ingredients! LOL
Feels sinister
never forget the brick chicken man <3
drink everytime they say wood burning oven
dont let the owner learn the technics ..cooks are the real soul of a resto..
never liked eating baby animals. only the adults
HAPPY BELATED YOM KIPPUR, GOYIM!!!!!
WHOSE READY FOR KWANZA AND MLK DAY, I KNOW I AM!!!!!!
HAPPY BELATED BLACK HISTORY MONTH, JUNETEENTH JUST AROUND THE CORNER!!!!!!
HAPPY BELATED HISPANIC HERITAGE MONTH!!!!!
The skin doesn't look like crispy as Lechon in the Philippines. My fav part is eating the Lechon's cheeks and skin of its face.
I think the ending g really correlates with so many men, when we light a fire or eat a chunk of meat its something internal in us, something primal. Hope to visit this place sometime. Great piece once again
Can you really trust a chef that doesn't even know how to wear a hat correctly?
Lechon inasal
Goddamn Monsters! How can you justify killing a suckling piglet for your appetite!! No wonder Human Beings are such Scumbags.????????
Let’s just impale this little Baby and then eat it. Totally chill and normal.
Great video keep them coming Eater
Oh poor vegetarians and vegans. ????
Weiß ich nicht
Blown away by the imagination and effort by Marc F. & his team
Honestly, I thought that was my aunt in the thumbnail there for a sec.