On this episode of Mise En Place, chef Emma Bengtsson tells use how she went from pastry chef to head chef of Two-Michelin-Starred Aquavit, and how she makes her world famous bird’s nest dessert.
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This is a novelty, a female chef. Loved this video on fresh foods. Amazon car hop trays.
and she is a fine butcher also
We all need a boss like Emma 👍
Im soery to say guys but as a swede, this is not swedish food whatsoever. Looks like some kind of personal posh artistic fantasy world of this lady. Dont expect to find this food in sweden.
Over half these "Mise En Place" videos have the same damn thumbnail… a spoon shaped pile of Caviar…
Пенящийся соус выглядит не очень приятно: как будто котик наблевал или на кухне смачно плюнули в блюдо
Что за мода такая на пенящийся соусы? Не в первом ресторане уже…
lol that one of the michelin courses is a kladdkaka
So many Swedish chefs in America that I've never seen in Sweden
que bella! Focus on your inner self
7:06 fr
so from all these videos to be considered a chef, got to use expensive ingredients. Reality a true chef can make something amazing out very little, there's more experimentation when comes to impoverished meals than that of a michelin star restaurant. hell proof is videos talking about rich people diets, what they eating? michelin star food? no, no they be eating impoverished/poor food as it taste better to them than any 500 plate of food.
Wow, your plating is so gorgeous, I love seeing different chefs approach to plating and how a lot of them incorporate their home countries into the way they plate their dishes. Looks so delicious!
"this dessert got me my greencard" cold af.
What a badass.
3:17 -I like that; that's cool! ha-ha
Alright it's 4:20))
She is SO pretty.
00:42 hi vsauce micheal here
Informative.
She makes it look so normal. But I'm sure it's crazy hard to do what she does. Amazing to see!