How Krispy Kreme Doughnuts Are Made | Unwrapped | Food Network

6 Replies to “How Krispy Kreme Doughnuts Are Made | Unwrapped | Food Network”

1. Wonderful creation! Everyone who slanders KK will PAY!!!

2. With today’s technology, there are no secret ingredients. There may be costly ingredients, they may be blended differently they may have a small amount of something special but it’s all detectable. A lot of this is simply marketing and that’s why you pay more for these donuts. We have had two Krispy Kreme doughnut outlets in about a 10 mi.² area where I live and both of them has folded up. Do they have excellent product, absolutely. It’s just like KFC, if you can’t duplicate the cooking process you can’t duplicate the chicken

3. I love Krispy Kreme donuts!! And I can eat them the next day; most other donuts turn into hockey pucks the next day.

4. I've had these doughnuts once years ago. Love em.

5. KK is my least favorite donut. They are like cotton candy, not a donut. More air than substance. There is too much glaze. It's a mouth full of straight sugar, not a sweet compliment to the donut.
   More for y'all to eat, I'll pass.

6. Its the Best donut ever. Hands down.

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