On this episode of ‘Plateworthy,’ host Nyesha Arrington visits San Francisco’s House of Prime Rib to see how the chefs there make the restaurant’s iconic namesake dish, from curing the meat to carving it at the table for service.
For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s
Credits:
Host/Producer: Nyesha Arrington
Producer/Director: Daniel Geneen
Director: Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Christian Moreno
Hair & Makeup: Tricia Turner
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
———————————————————————————————————-
For more episodes of ‘Plateworthy,’ click here: https://trib.al/p0GYpQX
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Every time she says Joe I literally can’t not think of Kamala Harris ????
The host is annoying
Prime rib is the most over rated cut of meat and keep that nasty ass horseradish off my plate
I thought they said 28 days dry aged… but took them out after 1 week? Doesn't look very dry aged.
She keeps taking away from the video
This series doesn’t need a host, just let the chefs and cooks express themselves
I’ve been going to the house of prime rib for going on 30 years now! The experience never gets old or dulls. In a town of great culinary it still stands out! Never disappoints. I always left wondering how they prep and season the meat because from the first to the last bit the prime rib is amazing. If anyone knows what magic they do, please share it with the rest of us lol.
When they say "rock salt," do they mean the stuff they put on the road, or just regular sodium chloride?
I am so used to seeing prime rib with a crust.. this looks amazing.
That’s a UV not an IR ????
Great roast beef, nearly as good as english RB.
Both the chef and the host have such a big personality love it