How To Cut Every Cheese | Method Mastery | Epicurious

Alright, alright, settle down – I see you two laughing back there. Let’s come to attention, sharpen our knives, and act like adults because today we’re learning how to cut every cheese. Join Anne Saxelby, founder and co-owner of Saxelby Cheesemongers, for a crash course on how to impress your entourage with any fromage. From the firm and tangy to the creamy and salty, Anne lays out the best tools and techniques for serving nearly any cheese you could think of.

0:00 Introduction
0:33 Parmigiano-Reggiano
2:45 Gruyère
4:26 Havarti
5:22 Raclette
7:21 Tête de Moine
9:36 Swallow Tail Tomme
11:31 Goat Tomme
12:27 Bismark Clothbound Cheddar
13:54 Shelburne Farms Cheddar
14:56 Manchego
16:40 Gouda
18:30 Brie
20:32 Camembert
22:26 Coupole
23:46 Gorgonzola
25:25 Roquefort
27:32 Époisses
29:10 Winnimere
30:59 Mozzarella
32:30 Ricotta
33:23 Chèvre
33:51 Burrata
35:12 Provola
36:19 Queso Fresco
37:10 Feta
38:01 Labneh
38:38 Farmer Cheese
39:20 Mascarpone
40:02 Halloumi
41:16 Cotija

Still haven’t subscribed to Epicurious on YouTube? ►►

Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

How To Cut Every Cheese | Method Mastery | Epicurious

11 Replies to “How To Cut Every Cheese | Method Mastery | Epicurious”

  1. All of us at Epicurious are devastated to hear of the passing of Anne Saxelby, the celebrated American cheesemonger who created this video with us. Anne was a remarkable voice for American cheesemakers in the global community and leaves an enduring impression upon the art, the industry, and us all.

  2. Pregnant here with very little access to cheese where I live. I'm taking so much satisfaction watching her dollop or slice generous portions of cheese and eating them with her pairing. RIP.

  3. As an European, I feel very uncomfortable seeing Americans reviewing Europe’s cheeses.
    Nothing personal with you guys, But stop make yourself look stupid.

  4. All Stores Please lower the price of all Military and Local for all brands of Cheese Products and Accessories and Production Cost Now That's too much $$ The Whole World Now Pray

  5. I had a small heartattack at 06:15 – the wohle piece of cheese needs to be in the paddle otherwise… mess ^^'

  6. 39:11 This is a very common cheese here 8n south asia..
    We indians call this as paneer and eat it for many meals

Comments are closed.