How To Fry 14 Kinds Of Bacon – The Big Guide | Epicurious

Join Chef Adrienne Cheatham for an in-depth look at everything there is to know about makin’ bacon. From breaking down the different cuts and preparation methods used around the world, to picking the most appropriate one for your recipes, chef Adrienne serves up a sizzling crash course in all things bacon.

Director: Cory Cavin
Director of Photography: Zach Eisen
Editor: Eric Bigman
Host and Expert: Adrienne Cheatham

Sr. Culinary Director: Carrie Parente
Coordinating Producer: Tommy Werner
Culinary Producer: Kelly Janke
Line Producer: Jen McGinity
Associate Producer: Michael Cascio
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Director: Cynthia Simpson

Camera Operator: Erron Francis
Audio: Rachel Suffian
Production Assistant: NIkki Ligos

Hair & Make-Up: Nina Blue
Culinary Assistant: Denise Ginley, Rebecca Lucarelli, Leslie Raney

Research Director: Ryan Harrington
Copy and Recipe Editor: Vivian Jao

Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds

0:00 Introduction
0:13 Streaky Bacon
0:31 A Brief Note On Curing
1:19 Slab Bacon
2:13 A Brief Note On Bacon Grease
2:46 Lap Yuk
4:08 Pancetta
5:09 Boczek Wędzony
6:23 Bauchspeck
7:24 Rib Bacon
8:19 Canadian Bacon
9:57 Irish Bacon
10:55 Back Bacon
11:52 Guanciale
13:18 Turkey Bacon
14:37 Duck Bacon
15:41 Mushroom Bacon
17:20 Wrap Up

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18 Replies to “How To Fry 14 Kinds Of Bacon – The Big Guide | Epicurious”

  1. Any other canadians watching this wondering what the hell is this canadian bacon?

  2. Grill the back bacon and irish bacon, you won't be disappointed. Oh and buy it smoked, has more flavour

  3. Feel like that's the worst looking Irish bacon I've ever seen. No colour on it at all and the fat barely looked rendered let alone crisp

  4. ATTENTION: Epicurious
    Great video on mmm bacon. Perhaps
    is a video you could do for us? Not
    much out there, so PLEASE!

  5. I remember the first time I tried to cook Turkey Bacon 🦃🥓 … I was watching it cook waiting for all the grease to start gushing out and start popping like regular Bacon 😂 and then I realized 🤦🏻‍♂️ this is not happening 😂 I loved the taste though 😋 delicious

  6. The lady did not mention that UK bacon comes ina smoked version as well.

  7. I routinely buy chicken bacon at the store so I'm disappointed they didn't include that.

  8. So I can have a 30-strip of bacon sandwich of different types of bacon

  9. nice 1 but i miss the "Schwarzwälder Schinken" have it in germania and it was realy great

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