Posted on by Information Seekers

How To Make A MASSIVE PEANUT BUTTER & JELLY SANDWICH Out Of CAKE | Yolanda Gampp | How To Cake It

How To Make A MASSIVE PEANUT BUTTER & JELLY SANDWICH Out Of CAKE | Yolanda Gampp | How To Cake It

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting – PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.

FOLLOW ME:
Facebook – https://www.facebook.com/HowToCakeItWithYolanda
Twitter – https://twitter.com/yolanda_gampp
Instagram – http://instagram.com/yolanda_gampp
Instagram – http://instagram.com/howtocakeit
Pinterest – https://www.pinterest.com/yolanda_gampp

MY BASIC RECIPES:
My Italian mering buttercream – http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake – http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup – http://bit.ly/YOsSimpleSyrupRecipe

VIDEO TUTORIALS:
My Ultimate Vanilla Cake – http://bit.ly/YosVanillaCake
My Italian meringue buttercream – http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here – http://bit.ly/RecipeBoxVids

THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
http://www.howtocakeit.com/

16 Replies to “How To Make A MASSIVE PEANUT BUTTER & JELLY SANDWICH Out Of CAKE | Yolanda Gampp | How To Cake It”

  1. WooHoo!! What's up #NotificationSquad!? Summer is OFFICIALLY over, and you know what that means – time to break out the cinnamon & pumpkin spice and whip up some yummy fall CAKES! ???? ???? ???? ???? What fall-inspired cakes do you want me to bake this season? Comment BELOW! ????????????

  3. I know this was a few years ago but I usually only cut the crust off of breads that are bitter like rye bread because I always find the crust on bitter breads even more bitter than the inside of the bread. Although I try to avoid getting bitter breads

  12. We did strawberry or grape jam or jelly! However we ALWAYS spread peanut butter on both bread slices so the jelly doesn’t make the bread soggy haha ????

Comments are closed.