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How To Make Chicken Piccata Recipe – Dinner Comfort Food

Chicken Piccata is one of my favorite dishes. Tender chicken breasts are dredged in flour and seared until golden. The chicken is then simmered in white wine sauce. Serve over mashed potatoes or pasta to impress your family and friends!
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Ingredients for Chicken Piccata:
►3 large boneless, skinless chicken breasts
►1/2 cup all-purpose flour
►1 tsp salt and 1/2 tsp black pepper, or to taste
►4 Tbsp unsalted butter, divided
►3 Tbsp olive oil
►1/2 cup dry white wine such as Chardonnay
►Juice of 1 large lemon (1/4 cup), plus small lemon sliced for garnish
►1/4 cup capers, rinsed under cold water

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20 Replies to “How To Make Chicken Piccata Recipe – Dinner Comfort Food”

  4. So good and easy. Watched a couple of videos made from memory today. Not perfectly but still delicious.

  5. Like you caught that fresh chicken waliking across your front yard. With fresh parsley. Amazing!

  7. WOW! That recipe is awesome. Never used Capers before, but it makes the dish for sure. Thanks for another USEABLE and DELICIOUS recipe!

  8. I love the idea of your cookbook. However, even if I had it, I'd still come back to your videos to watch how you do it. You always make it look so easy. Every dish I've made of yours is absolutely delicious. Thanks, Natasha. My Husband thinks I'm a great cook now. Lol! If he only knew. Shush!

  9. I can't have alcolhol as I get get pancreatis every so often. what other drink can I use; apple juice? or….?

  10. Where was Sharkey (sp)? Yep, I've made this. One of the many keys to chicken recipes is to NOT use a whole breast. Slice horizontally in half for cutlets, and the cooking world is yours!

  11. I love the bloopers!!!!
    What is a solid brand of wine to cook this dish with. I am not a wine drinker and have no clue what to purchase.

  12. Natasha, my husband and I ate Chicken Picatta for the first time, and OMG was it good! Husband went for seconds. Now a family favorite. Thank you.

  13. What would you serve as sides? Love your dishes. I receive great reviews from my family.

  14. Love the recipe.what can I put in place of wine …cause of my kids 🤭🤭🤭.

  16. i am making it tonight. Just one question how do you avoid the "sauce" being somewhat "burnt" towards the end ? ive had t wipe down the pan an start the sauce from scratch?
    Its more yellow, buttery colour without the burn t look and sometimes taste. Ta

  17. I made this tonight. Easy and delicious! I've made many of your dishes because they taste so good but are easy to prepare on a weeknight. Love your channel!

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