How To Make Cream Of Mushroom Soup

Cream of Mushroom Soup Recipe. Creamy mushroom soup accompanied with crusty bread, deliciously warming for a chilly winter’s day. Enjoy our Cream of Mushroom Soup recipe.

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25 Replies to “How To Make Cream Of Mushroom Soup”

  1. Very clear instructions and well constructed video!! Even a person who cannot understand English well like me can do it step by step after watching it once. Thanks a lot!

  2. This soup does not "Puree" at all. Sorry.

    We did this exact recipe and the soup was nasty after we "liquidized" it. It was awesome before we put it through the liquidizer; it turned it into a really gritty and cartilage-like texture since mushrooms don't actually dissolve.

  3. what is with these guys and blending soup. the best part of the soup is the bits of soup stuff floating in it.

  4. Chicken stock is a kind of broth made either from the bones of a roast chicken sometimes with cooked vegetables. It adds flavour to dishes and can be brought either in stock cubes, or in liquid form. Or if you're feeling adventurous you can make it from scratch!

  5. great video, I like to saute some diced mushrooms to put them on the soup after it has been in the blender.

  6. Thank for great and simple soup. Very delicous. Will update on my blog and credit it back to you. Want search other various of food? Kindly google it 'Julie Rosarina'


  7. thank you chef, I made this afew days ago but I didn't add chicken stock and tasted great. I really loved it

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