*Please turn on the captions and watch it.
00:00 Intro
00:09 Making genoise
02:36 Making Swiss meringue buttercream
04:31 Cake assembly
——Ingredients————–
Used pan : 18 cm (7 inch) round pan
[Genoise]
4 eggs
120 g (1/2 cup + 2 Tbsp) granulated sugar
120 g (3/4 cup) cake flour
1/4 tsp baking powder
30 g (2 Tbsp) milk
2 Tbsp (26 g ) vegetable oil
[Syrup]
40 g sugar
80 g hot water
*Dissolve sugar , then cool to use completely.
[Swiss meringue buttercream]
240 g egg white
480 g granulated sugar
720 g unsalted butter (cold)
1/4 tsp salt (*option but recommended)
2 tsp Vanilla Extract (*optional but recommended)
Red food coloring
Blue food coloring
Green food coloring
—used music—–
https://soundcloud.com/keysofmoon
Blooming Melody , Warm Memories , White Petals
————————————–
#retro_cake #buttercream_cake #homemade_cake
Comments
Excelente receta, he buscado tantas, y esta es la que me ha encantado, muchísimas gracias.
This looks very beautiful and I'm really excited and waiting to bake like this
Hi Do i need to wait after double boiled method untile it cool?
👏👍 awesome. Thanks
Which mode can I use to bake cake in borosil otg
Muchas gracias por compartir excelente receta y decoración fabulosa🌻
Класс👍
Çok güzel🙂
Nice 👍 cake 🍰 recipe…
Please bless our channel also…🙏🙏
Fantastica!! 💯💯💯
Hi, is this good colouring oil or gel based?
Soo very nice😜🌹🇱🇰
Siempre le he temido a las decoraciones con colores intensos porque creía que se veían corrientes pero wow 🤩 lo que es tener clase hasta en la pastelería! Mis respetos! 😍
This is a fantastic video