How to make Vintage Cake with Swiss meringue buttercream

*Please turn on the captions and watch it.
00:00 Intro
00:09 Making genoise
02:36 Making Swiss meringue buttercream
04:31 Cake assembly

Used pan : 18 cm (7 inch) round pan


4 eggs
120 g (1/2 cup + 2 Tbsp) granulated sugar
120 g (3/4 cup) cake flour
1/4 tsp baking powder
30 g (2 Tbsp) milk
2 Tbsp (26 g ) vegetable oil

40 g sugar
80 g hot water
*Dissolve sugar , then cool to use completely.

[Swiss meringue buttercream]
240 g egg white
480 g granulated sugar
720 g unsalted butter (cold)
1/4 tsp salt (*option but recommended)
2 tsp Vanilla Extract (*optional but recommended)

Red food coloring
Blue food coloring
Green food coloring

—used music—–
Blooming Melody , Warm Memories , White Petals

#retro_cake #buttercream_cake #homemade_cake

14 Replies to “How to make Vintage Cake with Swiss meringue buttercream”

  1. Excelente receta, he buscado tantas, y esta es la que me ha encantado, muchísimas gracias.

  2. This looks very beautiful and I'm really excited and waiting to bake like this

  3. Muchas gracias por compartir excelente receta y decoración fabulosa🌻

  4. Nice 👍 cake 🍰 recipe…
    Please bless our channel also…🙏🙏

  5. Siempre le he temido a las decoraciones con colores intensos porque creía que se veían corrientes pero wow 🤩 lo que es tener clase hasta en la pastelería! Mis respetos! 😍

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