Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
Let’s take it back to basics. How to open up pizza dough. @peddlingpizzas is back with more tips to perfect your pizzaiolo techniques, and this time it’s stretching out your pizza dough ready to load up your toppings.
If you’re looking for dough recipes, head to https://us.gozney.com/blogs/recipes/pizza-for-beginners-simple-pizza-dough-recipe?fromsocial=true.
#doughmaking #doughstretching #dough #gozney #pizzakits #pizzadough
Thank you. Your explanation of how to stretch a dough ball is the simplest yet comprehensive explanation I have seen on YouTube.
Very well done. I just made pizza in my Gozney last night; it had been while because of the cold, wet winter. But it turned out great.
In less than 5 minutes you made me a dough stretch master!
You are doing wonders #Gozney!
Appreciating your great and useful presentation i wish to you good health and happiness
Many thanks from Crete Greece ❤
Very nice .
best I’ve seen so far
Thank you so much for this awesome video. It really helps❤. 😊
What do you do if it rips. Can u reuse it?
In the video after taking the dough out the proving rack and simply pushing down he’s already half way to a circle. Mine is always more square. Is this because I’m not balling the dough tightly enough before fermenting?
I can’t shape a pizza to save myself 😂
thaaaaaanks
Great workout thanks you❤
The knuckles one is surprisingly easy (at looks cooler). I ended up stretching mine so much it was bigger than the tray.
But next time I'm probably going with the DJ one.
Can you roll it back into a ball and start over or what would that do?
Thank you I just started at a pizza restaurant I needed this.
are you running your roccbox on full blast?
Really useful. Always get the weak point in the dough and never sure whether to ball it up and start again.
Is this video confirming that Gozney gas pizza ovens can be safely used indoors?
Is this a 250g dough ball?
awesome video, thanks mate!
great concise video, my favourite ive seen to learn. in the end i found knuckles easiest and pretty round
I like that you don't advocate for one method, but the one that works for the person. That means there's no wrong way to do it. Thanks!
The flour is too messy, I used to use it for some years. Semolina is the secret!
What am I doing wrong? I tried stretching my dough ball it kept shrinking back to same size small and thick. I got the dough from a local pizza spot that makes great pies!!! It was horrible and a lot of work. First time is my excuse. Are there any tips of suggestion you can add. I’ve tried 4 times and each was a failure. I have 16 inch pie dough balls cut in 1/2 so I could have it fit into my solo oven. I struggled throughout the process
Thank you Sir. 🙏