At Extrabar in the Sicilian village of Piana degli Albanesi, Nicola and Luca Petta are the father-son team behind the bakery that makes famous artisanal cannoli. People come from around the world to try their cannoli made with raw sheep’s ricotta.
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Credits:
Producer: Carla Francescutti
Field Producers/Directors: Anna Muckerman, Mohamed Ahmed
Camera: Anna Muckerman, Mohamed Ahmed
Editors: Anna Muckerman, Mohamed Ahmed
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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It seems like they have the same sense of dedications that Japanese craftsmen have.
boy I would love for those ganols to hit the back of my throat
Clemenza would be happy
Watch this at 0.5X Speed by adjusting the YouTube options? It becomes trippy as all-heck and also gives me time to read the subtitles
The dedication to truly amazing cannoli craft, nothing but respect.
Getting on a plane tomorrow. These look amazing. 😍
My favorite dessert ever.
Italian food and dessert is overrated
Leave the gun, take the cannoli.
whats the calories in these cannolis
Never had one before, seems like I am losing out on a lot
"Secret receipe" 😂
how does one eat a half kg cannoli? or is it shared? how is it shared
That is… the worstly made cannoli I've ever seen, his wraping is weak and doesn't go around far enough, and the cream is to be done through a tube, not just slapped on with a knife or something.
so sad to see how bad southern europe can speak english, like their debts, everything is less than north europe
I appreciate these people. Hard working! 👍🏽
Whenever I think of the word Cannoli, I instantly think of the film "The Godfather", when Rocco says "Leave the Gun, take the Cannoli". 😂
I've never tried Cannoli before, but would like to.
"Leave the gun. Take the cannoli."
Hello everyone 🙏
Bravo! Best eaten in the spring & winter when the ricotta is at its freshest.
Mike's Pastries starts sweating.
I can understand 75% of what he's saying and I don't even speak his language
Recipe please!